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Man in the Mission

Episode | From: Chuck's Eat the Street

In the crazy collision of cultures and personalities that is San Francisco, all kinds of food trends come bubbling up into the national consciousness. And there's no better part of town to see that happen than the Mission District. In the City by the Bay, Chuck gets a tasty lesson in gi-normous burritos, as well as Latino history and culture, from local expert, Jaime Maldonado, and snacks on decadent pork belly donuts at favorite hang-out, The Sycamore. Then, he's off to Foreign Cinema to enjoy pan-seared halibut, butter beans and avant-garde film with Chef Kevin Davidson. Finally, Chuck dishes out Chicken Fried Soul sandwiches at Jason Fordley's late-night, pop-up kitchen, Soul Groove.

Pizza

Episode | From: The Secret Life of...

Join Jim O'Connor as he explores the secret life of America's favorite Italian treat -- pizza.

Christmas: Who's Coming Down the Chimney?

Episode | From: Cake Wars

The six remaining teams return to battle, and first they tackle the iconic tradition of ugly Christmas sweaters. Then, they'll be challenged dream up a display that shows us who's coming down the chimney when Santa takes a sick day! Special guest judges and co-CEOs of Elf on the Shelf, Chanda Bell and Christa Pitts, will help determine which team should be eliminated.

Blind Dinner Party

Episode

Comedian Margaret Cho is conducting a bizarre social experiment, inviting eight total strangers to a "blind dinner party." These eight strangers have entirely different backgrounds, beliefs and views on everything and -- under normal circumstances -- would likely never choose to dine together. But can people from extremely disparate worlds come together and find common ground over food?

Seafood Paradise 2

Episode | From: Food Paradise

Taste America's most sizzlin' seafood like cheesy charbroiled oysters dipped in buttery New Orleans goodness, fresh beer battered grouper in Florida, and lobsters marinated in sweet garlic and white wine from Boston.

Rum and Pork Pot Roast

Episode | From: The Galloping Gourmet

Using rum and spices from Jamaica, Graham cooks a pork pot roast in pineapple juice.

I Pie: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Millie Martin - How About that!

Episode | From: My Grandmother's Ravioli

Millie Martin, 70, who lives in Rock Hill, S.C., teaches Mo Rocca how to make down home Southern cooking. Hot cabbage, sweet potato pie and mac and cheese are served for lunch. And Millie's friend Pete breaks out the coals and hickory chips to grill up some ribs. In between cooking and eating, Mo and Millie sing in her church choir.

Memorial Day Delights

Episode | From: Spring Baking Championship

The three finalists are finishing up with a bang! First, it's a sweet and savory patriotic picnic, followed by a salute to the red, white and blue with American flag cakes. When the flour dust settles, one lucky baker will be celebrating a $50,000 victory.

Dirty Bar Snacks

Episode | From: Food Detectives

Everyone loves the bowls of peanuts, jars of pickles or even buckets of popcorn that sit out on the bar at the local watering hole. Nice gesture, but could munching on those treats make you sicker than the drinks you're paying for? We'll find out as Ted and the Food Techs conduct an experiment with bar snacks to see if they're unsanitary. Then, Ted and the food techs put energy drinks to the test to see if they can really improve physical endurance. We'll also find out if a glass of wine can deter food poisoning and explore the science behind using liquid nitrogen in the kitchen.

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