| Cooking Channel

Showing 37,331 - 37340 of 37,753 results

View: Best Match Rating

All-Stars Tournament: Grand Finale!

Episode | From: Chopped

The All-Stars championship is on! The four celebrity chefs who won the chance to advance to the finale competition of this $50,000 tournament finally face off for their favorite charities. The first round is bound to be awfully challenging, with offal in the basket. And when two of the chefs decide to make comfort food that speaks to their heritage, will they be able to transform their dishes using the mystery ingredients in a way that works? Then, with trail mix in the entree round, the remaining chefs must make amazing dishes if they want to be on the path to victory. If they don't succeed they will be asked to take a hike. And when two incredibly skilled finalists find themselves back in the dessert round at last, and find a tangy fruit in the basket, the judges hold their collective breath to see which one will become the Chopped All-Stars Grand Champion!

Toronto: Horse Heart & Flipper Pie

Episode | From: Bizarre Foods America

Andrew finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!

Espress Yourself

Episode | From: Good Eats

Join Alton Brown as he explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.

Kirakuya Sake

Episode | From: Restaurant Redemption

New York City's Koreatown is the location for Ching-He Huang's next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be the place to drink and party for NYC's Korean and Japanese communities. Business has declined as fewer customers come in to eat, drink or socialize with May. Is it too late for Ching to rein in May's party-girl ways and get her more focused on her food than on having fun?

Cooking Outside the Box

Episode | From: Everyday Italian

Giada De Laurentiis has some delicious entrees using only the freshest ingredients, proving that dinner can be quick and easy without having to come from a box or a can. On the menu: Chicken Scallopine with Saffron Cream Sauce, Warm Vegetable Salad, Crostini Alla Romana and Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream.

Bangkok

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.

Munich and Zurich

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern reveals Munich's heartiest dishes, including schnitzel, spaetzle and cake. Then, he turns to Zurich for indulgent comfort foods like warm, gooey fondue and Swiss chocolate.

Holiday: Impossible

Episode | From: Restaurant: Impossible

'Tis the season of giving and for Chef Robert's biggest mission to date. He's travelling to Joplin, Mo., a town devastated by one of the country's deadliest tornadoes. After the tornado hit, the local Boys and Girls Club turned into a safe

Roadside 'Cue

Episode | From: Man Fire Food

While road-tripping through Texas, Roger Mooking pulls the car over for some seriously delicious barbecue. In San Antonio, he makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire. He also gets a taste of roasted pumpkins topped with goat cheese and arugula. In Santa Fe, Texas, Roger finds another food truck with a penchant for central Texas-style 'cue with a twist. At Smokin D's BBQ Fusion, he loads up a smoker with brisket for a mac and cheese-filled quesadilla, and he also tries the specialty Smoke Dog, a beef jalapeno sausage wrapped in bacon.

BBQ Bonanza

Episode | From: Unwrapped

Join a barbecue with host Marc Summers as we slather on the sauce. First stop is Seattle to see how they treat their meat with Rub With Love. Next, we discover how Lay's makes their special barbecue-flavored chips. Then, what's a BBQ without coleslaw? We go to Dole to find out how slaw is sliced. Ever heard of white BBQ sauce? It's the specialty of the house at Big Bob's in Alabama. After a stop at Reser's for a side of macaroni salad, bring your bib to the Texas Roadhouse to see how they cook ribs low and slow.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.