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Aunt Chelle's Surprise Supper

Episode | From: Rev Run's Sunday Suppers

Justine's sister, Aunt Chelle, is the family's favorite chef, and when they hear she is coming to make supper, no one can decide which of her recipes they like best. While the family debates what she should make, Aunt Chelle decides this time she'll make something new! With Justine's help they'll make an irresistible meal of Sizzling Skirt Steak with Chimichurri Sauce, buttery Mexican Grilled Corn and surprise Empanadas. These fresh recipes will soon become new family favorites.

Pies

Episode | From: The Perfect 3

The oven is hot and The Perfect 3: Pies gives us recipes from Anne Burrell, Chuck Hughes, Kelsey Nixon, and Paula Deen. Anne Burrell does flips with her Apple Tarte Tatin. Chuck Hughes lets us in on a family secret with his mom's Maple Pecan Pie. Kelsey Nixon breaks the mold with her portable Cherry Pie in a Jar. Paula Deen makes her hearty Chicken Pot Pie for dinner.

Easter Delights

Episode | From: Spring Baking Championship

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

Big Game Get-Togethers

Episode | From: Mexican Made Easy

Getting together for the "big game" is an American tradition, but it's also the perfect time to serve up some hearty Mexican food. Marcela scores a touchdown with her friends as she has them over and serves up some Sweet and Spicy Short Rib Tacos, bubbly baked Manchego cheese with chorizo, Turkey Picadillo Sliders (a meaty Mexican sloppy Joe), and Spicy Clamato and Beer cocktails.

Wild Smoke and Fiery Burgers

Episode | From: Burgers, Brew & 'Que

In Palm Springs, Calif., Michael Symon finds a spicy burger that ignites a four-alarm fire, and a chorizo-pineapple burger sings a perfect harmony of sweet and heat. Oklahoma City boasts cheesy grits with a heaping pile of blood orange- and IPA-braised pork. Finally, a classic Reuben sandwich gets a smoky upgrade, and spicy venison bologna raises the bar on a lunchbox favorite in Denver.

Next Episode: Mon 10:30AM | 9:30C

Infestation

Episode | From: Halloween Wars

Five teams made up of an expert pumpkin carver, cake decorator, and sugar artist go to battle to create mind-blowing Halloween-themed displays that capture a terrifying infestation. At the end of the battle, one team will be eliminated with help from a special guest judge, actor Robin Atkin Downes from The Strain.

Diggy's Organic Panic

Episode | From: Rev Run's Sunday Suppers

Diggy is known as the Simmons' family Food Police. When his farm-to-table ways show up for Sunday Supper, Rev suggests that he walk-the-walk as he talks-the-talk. To help Diggy navigate through the kitchen, he brings his trainer, Sean, who is also an experienced home cook. Rev and Justine don't mind the new guest helping to prepare a delicious dinner as long as Diggy is in-tow and ready to eat!

Fire and Family

Episode | From: Man Fire Food

Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.

Apps and Zerts

Episode | From: Food Paradise

We've found starters and sweets so spectacular that they're all you need! Pizza pretzels and duck empanadas handle the savory side while cheesecake waffle sundaes and the biggest banana pudding you've ever seen bring the sweet.

For the Love of Baking!

Episode | From: Worst Bakers in America

Love is in the air, as Duff Goldman and Lorraine Pascale invite some brides and grooms to boot camp. First, the recruits have to sculpt wedding cake toppers of the special guests in a decorating art class. Afterwards, the recruits go head-to-head and bake a four-layer celebration cake. The two that fall below the baking bar will be sent home.

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