| Cooking Channel

Showing 37,351 - 37360 of 37,749 results

View: Best Match Rating

Beer

Episode | From: Food(ography)

Come have a cold one with Food(ography)! On tap we have Christina Perozzi and Hallie Beaune, the Beer Chicks, to school us on the beer basics. Plus beer director Greg Engert gives you the ultimate beer and food pairings. Like Tony Gemignani's German Beer Pizza complete with shaved pretzel toppings. Or maybe malt-flavored Blondies from the Baked Bakery. And if you're more DIY than PBR, you'll really want to see what Brooklyn Brew Shop's Stephen Valand and Erica Shea are bottling up.

Bang for Your Buck

Episode | From: Food Paradise

Frugal foodies rejoice! From huge servings of hot chicken and supersized subs to one-of-a-kind gourmet pizza and some of the biggest burgers around, you always get a bang for your buck at these Food Paradise finds.

Next Episode: Thu 4:00PM | 3:00C

Cookbooks

Episode | From: Food(ography)

From the first cookbook, Apicius, to Julia Child's masterpiece, we're diving headfirst into the glossy oversized tomes spread across your kitchen table. You don't even need a library card -- we'll help you click through virtual cookbooks and phone apps for all of your favorite recipes.

A Rib for All Seasons

Episode | From: Good Eats

Trapped on a desert island, Alton Brown is eating ribs. Let him show you the way, the truth and the light about ribs, with Who Loves Ya Baby-Back.

Steak

Episode | From: United Tastes of America

What could be more American that steak and potatoes? Our beef-loving nation - with its cowboy heritage - has elevated the steak to cult status, give rise to a new wave of talented steakhouse chefs. Jeffrey Saad will check in with some of the best of these, learning how to finesse a quality piece of meat to present it simply (seared), gourmet style (Wellington), globally (churrasco), and even raw (carpaccio). Whether you like it bloody or burnt, this episode has a steak with your name on it.

Comedy and Cooking in the City of Angels

Episode | From: Burgers, Brew & 'Que

Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.

Omelette

Episode | From: Tyler's Ultimate

Tyler Florence jets to Montpellier, France, in learn the local technique for making omelettes. Then he heads for Valencia, Spain, where he teams up with Maria Castillo, doyenne of traditional Spanish tortillas. Finally, he returns home to New York City to make his version of the ultimate omelette.

Snake Charmer Showdown

Episode | From: Freakshow Cakes

Nothing is ever normal in the sideshow tent, so Vivian Chan and Zac Young challenge the three teams of bakers to imagine a dangerous snake charming gone wrong. In addition, each team must bake a sideshow sweet treat with a surprise inside to complement their jaw-dropping snake cake.

Next Episode: Fri 2:00PM | 1:00C

Under the Tuscan Sun

Episode | From: Everyday Italian

Giada prepares some Tuscan classics, like Chicken Florentine and a warm salad of Cannellini Beans with Herbs and Prosciutto. And for dessert, Zuccotto. An inspiring menu from the land of sunshine and romance.

Girls' Night

Episode | From: Tia Mowry at Home

It's all about the throwback when Tia Mowry cooks some of her favorite recipes for her favorite girlfriends, while a photo album updates in front of our eyes! With recipes for: Homemade Chicken Stock, Collard Greens, Cornish Hens, Raspberry Cosmo, and Chocolate Banana Almond Milk-less Milkshake

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.