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Showing 37,371 - 37380 of 37,749 results
Sal's Book of Poker
Episode
| From:
Pizza Masters
Francis Garcia and Sal Basille hit up Atlantic City, where Fran wants to try his luck at the blackjack table and Sal plans on winning big with the city's food. After a visit to a childhood friend using local ingredients to make unique pizzas at Tony Boloney's, they head to White House Sub Shop for a loaded Italian sub. Later, they trade the blackjack table for a dinner table at Chef Vola's, where they dine on veal pizzaiola and a ricotta cheesecake so light, it practically levitates.
Mexican Omelet
Episode
| From:
The Galloping Gourmet
A light fluffy omelet with green and red peppers, onions, olives and cilantro.
Fig Out
Episode
| From:
Chopped
The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir.
The Stomach Rumble of Baltimore, MD
Episode
| From:
The Culinary Adventures of Baron Ambrosia
Ah, to be young and in love! Baron and his best girl, Shanaye, couldn't be happier -- until Shanaye's jealous ex-boyfriend, JW, gets out of jail. Baron is oblivious to the threat, engrossed in Ethiopian specialties and Korean soup, but JW is out for blood. JW finally catches up to the lovebirds as they enjoy BBQ Bill's infamous ribs, and it's time to settle the score. BBQ Bill sets up a game of crab roulette, and Baron and JW go head to head in a deadly crab-filled battle for the love of Shanaye. Special guest star John Waters!
Disastrous Dishes
Episode
| From:
Food: Fact or Fiction?
Grab your flashlights and duct tape because host Michael McKean uncovers the truth behind the world's greatest edible emergencies. He discovers how a massive blackout in New York City led to the decadent Blackout Cake, that Tapioca pudding is no good at puddin' out fires, and that a tidal wave of sweet molasses nearly broke Boston.
Holiday Kitchen Takeover
Episode
In this one-hour holiday special, renowned chef Giada de Laurentiis and top interior designer Sabrina Soto will surprise one lucky family with a gift of a lifetime: a breathtaking, floor-to-ceiling makeover of their dated, dysfunctional kitchen and family room. Giada and Sabrina will work together to give the family a stunning space that is equipped for a chef, designed for a magazine cover, and built for a lifetime.
Burritos
Episode
| From:
Throwdown with Bobby Flay
Victor and Miguel Escobedo own the successful Papalote Mexican Grill in San Francisco California. The brothers think they are part of a special called "Brotherly Grub" about brothers who cook together. Miguel may moonlight as a DJ and Victor as a stand-up comic, but their Triple Threat Burrito is no joke. What the brothers do not know is Iron Chef Flay is wrapping up his own spin on this iconic dish. Stay tuned to see who gets the last laugh on this epic burrito battle of tasty proportions!
Tuna: The Other Red Meat
Episode
| From:
Good Eats
A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce and learn why you can see a rainbow on tuna steaks. With Alton's recipe for Chimney Tuna Loin.
Atlanta: Monkfish Liver and Goat Heart
Episode
| From:
Bizarre Foods America
Andrew Zimmern explores the "new South" in Atlanta. He gets his fill of calf brains on toast at a gourmet pub and feasts on grilled goat organs from a nearby farm.
Birmingham Magic
Episode
| From:
Cheap Eats
Ali Khan has 12 hours and 35 bucks to find the best deals in Birmingham, Ala., for breakfast, lunch, dinner and a snack. For breakfast, he starts the day with hash brown baskets stuffed with Andouille sausage and eggs. Then he gets his home cookin' fix with bacon-wrapped meatloaf made with a lot of love. After snacking on a red velvet cheesecake brownie, Ali melts away with "Ragin' Cajun" blackened chicken with habanero Jack cheese. There's no doubt that Alabama's largest city is filled with diverse, award-winning eats, all served up with Southern hospitality and charm.
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