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Cookies Unwrapped

Episode | From: Unwrapped

Marc Summers dives into the sweet world of cookies. Find out how animal crackers, sugar cookies and ginger snaps are made. Get a bite out of a spicy cookie called "sparks" and a jelly-filled Pepperidge Farm treat. Then see how cookies are combined into ice cream and candy. Plus, take a look at how the world's largest cookie is created, and discover how chocolate chips and fortune cookies come together.

Entertaining

Episode | From: Kelsey's Essentials

Kelsey takes the intimidation out of home entertaining with a few essential tips and some easy-to-make recipes: A luscious Pork Roast made with a secret ingredient; a spicy Mexican-inspired Corn; and a decadent chocolate/peanut butter dessert -- all designed to minimize your stress and maximize your time with your guests. Party on!

The Big Top

Episode | From: Offbeat Eats with Jim Stacy

If Jim hadn't become a chef, he likely would have run away to the circus. He loves circuses and freak shows and was even the front man for a clown rock band. Now he's visiting a three-ringed circus of offbeat places that bring a carnival-like atmosphere to their approach to food. At Unicorn in Seattle, Jim revels in their circus-like decor and heads to the kitchen to cook carnival-inspired dishes including fancy corndogs and a stuffed "fire-eater burger." At Straw in San Francisco, Jim experiences their elevated spin on fair favorites: fried chicken and waffle Monte Cristo, the Ringmaster donut burger and fresh watermelon cotton candy. And at barbecue and juke joint White Tiger Gourmet in Athens, Ga., Jim cooks some fantastic barbecue fit for a singing clown: the Barberella, a barbecue and grilled mozzarella sandwich with White Tiger sauce and the Clown Car tofu tacos.

Smoked Whole Hog

Episode | From: Burgers, Brew & 'Que

Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.

We "Grill" Rock You

Episode | From: Fire Masters

Three chefs think they have what it takes to be a Fire Masters champion. In the Crossfire Round, it's a battle of the turkey breast, and in the Feast of Fire, the chefs step right up for some carnival feasts.

Yen Ching Express

Episode | From: Restaurant Redemption

John Bian along with his parents and wife run a struggling Chinese restaurant in Bloomington, Ill. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high. Due to the family's lack of communication and leadership the restaurant has fallen into a state of disrepair. To turn the failing restaurant around Ching-He Huang will need to convince the feuding family that they need an entirely new restaurant concept -- and that they need to work together to make it happen.

Made in the USA

Episode | From: Unwrapped

Join us as host Marc Summers unwraps the pleasures of patriotic foods. Find out the secret behind a historic San Francisco treat called It's It Ice Cream, discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.

Fusion Super Stars

Episode | From: Easy Chinese

Chinese cuisine makes the jump from Chinatown to Manhattan's finest restaurants as Ching-He Huang sees how these superstar chefs have incorporated their favorite elements of Chinese cuisine into their restaurant's menu. Recipes include Chicken with Kaffir Lime Pesto, Far East Lobster Bouillabaisse, Classic Shrimp Laksa with Rice Noodles and Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette.

Zakarian vs. Schenker

Episode | From: Iron Chef America

Iron Chef Geoffrey Zakarian faces off against chef Jesse Schenker, chef and owner of Recette in New York. Judges are Julie White, Art Smith and Anya Fernald.

Lyon

Episode | From: Bizarre Foods: Delicious Destinations

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.

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