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Showing 37,391 - 37400 of 37,743 results
Fire Festivals
Episode
| From:
Man Fire Food
Join the party as Roger Mooking visits three of the greatest fire-roasted ragers that cook mountains of meat and keep the barbecue faithful lining up for more. First, it's all hands on deck in Owensboro, Ky., for a church picnic with nearly four tons of meat and a crowd of 4,000 carnivores. Then, he heads to a Wisconsin winery where they've built a contraption to roast an entire 1,200-pound steer for their annual celebration of beer, wine and beef. Finally, Roger makes waves in New England at a 70-year-old fish festival, sculpting a scorching 12-foot ring of fire for over 300 pounds of shad on upright boards.
Next Episode: Wed 2:30PM | 1:30C
Harbor Hideaway and Lobster Garage
Episode
| From:
Secret Eats with Adam Richman
Adam goes to Boston to bring to light off-menu dishes and restaurants in unlikely locations. He uncovers authentic Australian pies in an artful shipyard, an "adults only" secret steakhouse and a lobster eatery in a house's garage.
Tacos Del Carnival
Episode
| From:
Carnival Eats
Tacos are more than a staple of Mexican cuisine, they're a carnival favorite! Join Noah as he eats seven of the nation's most creative tacos. From a fresh succulent Soft Shell Crab Taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.
San Francisco Bay: Cricket Cookies & Engineered Eggs
Episode
| From:
Bizarre Foods America
Andrew Zimmern visits the San Francisco Bay area, where ideas about food are on the cutting edge. From cookies made with crickets to eggs made out of plants, Andrew discovers foods of the future and the past!
Fried
Episode
| From:
Man's Greatest Food
From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.
Ice Screamers
Episode
| From:
Kids Baking Championship
In a moment of serendipity, Duff Goldman and Valerie Bertinelli create an ice cream sandwich with a doughnut ... which gives them a great idea! The kid bakers will have to turn unexpected baked items like waffles, blondies and cupcakes into outrageous ice cream sandwiches.
Food Star Food Festival
Episode
| From:
Food Network Star
The 12 Food Network Star Finalists hit Los Angeles running, tasked with making an introductory video for the food festival being held the following day, where they will serve their signature dish. Along with Mentors Giada De Laurentiis and Bobby Flay, their dishes and presentations will be judged by Food Network executives Bob Tuschman and Susie Fogelson, joined by People Magazine's JD Heyman.
Tournament of Champions: Zakarian vs. Symon
Episode
| From:
Iron Chef America
In this second round of the Tournament of Champions, Iron Chef Geoffrey Zakarian battles Iron Chef Michael Symon. The judges for this battle are Ree Drummond, Aaron Sanchez and Trisha Yearwood.
The Poppy Seed Drug Test
Episode
| From:
Food Detectives
Ted Allen and the Food Techs expose the truth behind whether or not eating a poppy seed bagel will actually cause someone to test positive for opiates. The fun continues as the Food Techs also sacrifice themselves to see if they really need to wait an hour after eating to get in the pool. Finally ... is it possible to eat six Saltine crackers in one minute? We put this classic classroom challenge to the test.
Eat & Sleep
Episode
| From:
Unique Eats
We travel across the country to visit great getaways. From a luxury seaside spa and restaurant and a romantic getaway nestled in the woods to a summer camp for grownups serving unique dishes fresh from the local farms and sea, the food is just as worthy of the trip as the lodging itself!
On TV
Dive into refreshing drinks like mojitos, margaritas and more.