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Showing 37,401 - 37410 of 37,749 results
Sleepy Turkey
Episode
| From:
Food Detectives
Ted Allen and the Food Techs investigate whether it's turkey from your Thanksgiving feast that actually makes you sleepy ... or just your uncle's boring stories. Also on the agenda is the best way to get gum out of your hair. Lastly, just how unsanitary are public water fountains? The team will not rest until they find the dirty truth.
Hot Browns
Episode
| From:
Throwdown with Bobby Flay
For food lovers, the Kentucky Derby is a chance to indulge in the region's famous dish, the Hot Brown. John and Joe Castro have become the go-to chefs in Louisville for anyone who wants to indulge in this classic dish. The Castro Brothers think they have been tapped to serve up their Hot Browns at a pre-Kentucky Derby party for the Food Network's new special, with no idea that Bobby Flay will be showing up to crash their party and challenge them to a Hot Brown Throwdown!
Waiter There's A Fish In My Soup
Episode
| From:
Good Eats
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as good eats.
Archie
Episode
| From:
Cake Wars
Archie, Jughead, Betty, Veronica and the whole gang are headed for Cake Wars, as four master cake artists battle to have their creations at the center of a party celebrating 75 years of the iconic comic book. Special judge Jon Goldwater, CEO of Archie Comics, is on hand to see whose cake best illustrates the essence of the comic and deserves the $10,000 prize!
Center of the Season
Episode
| From:
Christmas Cookie Challenge
Five of the most talented cookie makers in America strive for the spotlight when Eddie Jackson presents the most difficult decorating challenge of all -- the dreaded slice-and-bake. The design must be baked into the cookie itself, and judges Vivian Chan, Ree Drummond and Dan Langan decide which baker makes the cut. Then the competitors have to create showstopping centerpieces made of cookies, but there's a catch: They have to use herbs and spices like sage, thyme, tarragon and cumin. The table is set for a sensational sugar-filled scrap for the $10,000 prize.
Philadelphia
Episode
| From:
Road Trip with G. Garvin
G. Garvin samples the unique eats of Philadelphia starting with red velvet waffles and pineapple upside-down bread pudding. Next, he has the best oxtail and gravy in town before trying the famous Philly Cheesesteak Cookie.
Brown Bag Apple Pie
Episode
| From:
Throwdown with Bobby Flay
The Elegant Farmer has taken the quintessential American dessert and added an award winning twist. Quickly becoming a new classic, their Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! The secret is in the cooking method. The brown bag allows the apples to steam instead of bake. And when they add their sugar cookie topping, their pie can't be beat. Or can it? Bobby Flay and the Throwdown team are hoping their fried pie creation is scrumptious enough to impress the judges.
Dynamic Duos
Episode
| From:
Food Paradise
The right culinary combinations can truly tantalize the taste buds! From biscuits and gravy to peaches and cream French toast, we're putting the spotlight on perfect pairings that keep you coming back for more.
Into the Wild
Episode
| From:
Food: Fact or Fiction?
Michael McKean finds his bearings and heads out into the wild blue yonder! On this appetizing adventure, he'll discover if a classic cobbler helped Lewis and Clark, whether Girl Scout Cookies can save the planet and if urban foraging can help us all feel happier.
Grill Masters Napa: Grand Finale
Episode
| From:
Chopped
Four champion grill masters are each already $10,000 richer, and now they return to see who will claim $50,000 more! Half of the appetizer basket is taken up with a porky surprise. Then, the entree round features a serious display of grilling acrobatics as the remaining champs figure out what to do with a surf and turf combo. Finally, bananas and wine are two of the tricky dessert ingredients that the last pair of chefs must grapple with as they battle for the grand prize.
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