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Oat Cuisine

Episode | From: Good Eats

Following a heart attack and near-death experience, Alton Brown seriously into oatmeal. Alton examines crock pots, makes honest granola, teaches about fiber and nutrition and makes the universal baked dessert topping. On the menu: Overnight Oatmeal, Steel Cut Oatmeal, Granola and Haggis.

Holiday Helpings

Episode | From: Unwrapped

When there are stockings on the mantel and eggnog in your cup, it must be the holiday season. Marc Summers hosts Holiday Helpings, an Unwrapped special, celebrating the best treats from this festive time of the year. Dove Chocolate Discoveries brings a holiday party into your home, and the special guest is chocolate! Do you know the difference between yams and sweet potatoes? The folks at Bruce's know the surprising distinction. We'll find out why the ugliest pumpkins make the best pie and what gives gingerbread its dark color (hint: it's not the ginger). From sparkling wine to vanilla to Sara Lee Cheesecake, it's our naughty and nice seasonal favorites: Holiday Helpings on Unwrapped.

Cheese Steak Infatuation

Episode | From: Cooking for Real

When a trip to Philly's out of reach, Sunny satisfies her Cheesesteak cravings with a spiced-up spin on the classic sandwich. Crunchy Fried Onion Strips and a fresh Fruit Salad make this home-cooked meal worth traveling for!

Albuquerque

Episode | From: Bizarre Foods: Delicious Destinations

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

North Carolina

Episode | From: Man v. Food

Adam Richman visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

Snack Attack

Episode | From: Kelsey's Essentials

Wish you could make your favorite snack at home? Kelsey shows us with a little inspiration and essential ingredients, anything is possible! After visiting S'mores Bakery and seeing how they turned an American favorite snack -- the s'mores -- upside down by adding unexpected flavors like orange-cardamom, espresso and lavender, she heads back to her kitchen to make her version of one of her all time favorite snacks -- a microwave chocolate cake with peanut butter cream. Kelsey then heads to Kings County Jerky to see how they reinvented the traditional jerky by making a grass fed jerky with flavors like Korean BBQ and Mole. Kelsey makes her version of dried leather by serving up homemade fruit leather. And last, Kelsey makes a "snack attack" of fried chickpeas with parmesan, lemon and almonds.

Alaska

Episode | From: Tripping Out with Alie & Georgia

Attention all Alaskan bachelors! BFFs, and single lady mixologists, Alie Ward and Georgia Hardstark head to Homer, Alaska, land of halibut and eligible men. The girls enjoy the stunning scenery via dog sled before braving the high seas to fish for the local delicacy (halibut). Inspired by the small town hospitality, and local flavors, Alie and Georgia decide to throw a party and invite some of the local men, serving bite-sized appetizers made from fresh halibut and Alaskan game. They also whip up one of their famous cocktails created exclusively for the occasion.

Brewhouse Bites

Episode | From: Dinner: Impossible

Robert Irvine has just seven hours to get a crash course in brewing and create a five-course gourmet meal using Michelob Craft beers for 100 of the top brewers and tasters at Anheuser-Busch in St. Louis.

Come On Over

Episode | From: Siba's Table

It's a girl's night at Siba's with fabulous finger food and a super cool cocktail. There's stylish hot smoked salmon topped mfino fritters, sticky chicken winglets, a super easy Peppadew dip, and Siba's fruity sundowner cocktail. Throw in some store bought sweet treats and Siba's best girl friends and you've got all the ingredients for a great girls night in.

Dawn of the Bread

Episode | From: Carnival Eats

Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the Great Pacific Pita before he gets his paws on the Deep Fried Chili Dog. Finally, Noah erupts with happiness when he eats the Marionberry Volcano. Later, Noah visits the El Dorado County Fair in Placerville, Calif. where he's excited to meet the Rib Pop, taste new heights with Maui Wowies and chow down on the Banana S'more Crepe Cones!

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