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Atlanta

Episode | From: The Zimmern List

Andrew drops by Atlanta, a city with a dozen different food personalities. He digs in to Southern staples, hunts down one of the best burgers in America and makes a beeline to a joint serving up delicious Korean fare.

Secret Ingredient Skirt Steak

Episode | From: Cook Like an Iron Chef

Michael Symon is challenged with the secret ingredient, skirt steak.

Five Nights of Noodles

Episode | From: Rachael Ray's Week in a Day

Rach takes advantage of one of the great make-ahead meals -- a pasta supper -- to provide a week's worth of decidedly different noodle dishes. Riggies With Roasted Vegetable and Ricotta Sauce; Pepita and Pistachio Sauce With Roasted Squash and Whole Grain Penne; Beef and Beet Ragu With Pappardelle

Sitka

Episode | From: Hook, Line & Dinner

After some rough weather, Ben finally lands in Sitka, Alaska where he fishes for halibut and takes part in some offbeat local traditions. After going out with Linda Behnken and her family to fish for halibut, Ben is off to Ludvig's Bistro, run by Chef Colette Nelson, to help prepare the fish featuring locally picked huckleberries. Later, Ben visits the Alaska Raptor Center and also takes part in a Sitka tradition, the "Running of the Boots," before sampling a local delicacy, black cod tips, made by President of the Sitka Local Foods Network, Kerry Maclane.

Underwater

Episode | From: Donut Showdown

An ex-flight attendant from Los Angeles, a 21-year-old wunderkind from San Luis Obispo, Calif., and a foodie from Waterloo, Ontario, compete in a speedy elimination round with strawberry milk syrup as the mystery ingredient. The last two standing compete for $10,000 in an Underwater-themed Donut Showdown.

Secret Ingredient Corn

Episode | From: Cook Like an Iron Chef

Michael Symon is challenged with the secret ingredient, corn.

Backyard Feast with Friends

Episode | From: Kelsey's Essentials

There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.

State Fare

Episode | From: Food: Fact or Fiction?

Host Michael McKean takes a road trip around the US to uncover the stories behind our favorite state plates, including what baked Alaska has to do with Alaska, who put the Big Apple in New York cheesecake and if the California roll is from California, Japan ... or Canada!

Casino Craziness

Episode | From: Dinner: Impossible

Robert Irvine is visiting Mohegan Sun, and his mission is a real gamble. Robert must spin a roulette wheel to determine how many people he must feed, roll the dice at the craps table to determine how many hours he'd have, and play three hands of Black Jack to determine if he gets to keep some key ingredients. Can Robert turn this gamble into a jackpot meal, or will this be Dinner: Impossible?

All You Can Feast

Episode | From: Man Fire Food

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.

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