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The Urban Grocer

Episode

Join The Urban Grocer, Caitlin Zaino as she takes you on a personal tour of the best, freshest urban food spots in Buenos Aires, Argentina. From the posh to the underground, from the main stream to the off-the-beaten-path, Caitlin is on a quest to discover the most innovative, cutting edge foodstuffs this city has to offer. Her mission is to capture the heart and soul of the new generation that is leading the way in nouveau Argentine food- to find out what they care about and to discover how the city's history informs the way the they are now defining its future.

Kyoto

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the elaborate feasts, home-cooked comfort food, sushi and confections of Kyoto, Japan. From the artistic multi-course dining experience known as Kaiseki, to the everyday humble comfort foods called Obanzai, Andrew eats some of Japan's oldest culinary traditions.

Next Episode: Fri 11:30AM | 10:30C

Infestation

Episode | From: Halloween Wars

Five teams made up of an expert pumpkin carver, cake decorator, and sugar artist go to battle to create mind-blowing Halloween-themed displays that capture a terrifying infestation. At the end of the battle, one team will be eliminated with help from a special guest judge, actor Robin Atkin Downes from The Strain.

Aunt Chelle's Surprise Supper

Episode | From: Rev Run's Sunday Suppers

Justine's sister, Aunt Chelle, is the family's favorite chef, and when they hear she is coming to make supper, no one can decide which of her recipes they like best. While the family debates what she should make, Aunt Chelle decides this time she'll make something new! With Justine's help they'll make an irresistible meal of Sizzling Skirt Steak with Chimichurri Sauce, buttery Mexican Grilled Corn and surprise Empanadas. These fresh recipes will soon become new family favorites.

Easter Delights

Episode | From: Spring Baking Championship

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

Pies

Episode | From: The Perfect 3

The oven is hot and The Perfect 3: Pies gives us recipes from Anne Burrell, Chuck Hughes, Kelsey Nixon, and Paula Deen. Anne Burrell does flips with her Apple Tarte Tatin. Chuck Hughes lets us in on a family secret with his mom's Maple Pecan Pie. Kelsey Nixon breaks the mold with her portable Cherry Pie in a Jar. Paula Deen makes her hearty Chicken Pot Pie for dinner.

Between Two Buns

Episode | From: Worst Cooks in America

The recruits start the week learning about flavor pairings in a wacky sandwich tasting game. For the skill drill, chefs Anne Burrell and Carla Hall have their teams put their own spin on fried chicken sandwiches. In the main challenge, the recruits rock and roll while creating unique roulades, but it may be the last week of boot camp for the least successful recruits.

Diggy's Organic Panic

Episode | From: Rev Run's Sunday Suppers

Diggy is known as the Simmons' family Food Police. When his farm-to-table ways show up for Sunday Supper, Rev suggests that he walk-the-walk as he talks-the-talk. To help Diggy navigate through the kitchen, he brings his trainer, Sean, who is also an experienced home cook. Rev and Justine don't mind the new guest helping to prepare a delicious dinner as long as Diggy is in-tow and ready to eat!

Wild Smoke and Fiery Burgers

Episode | From: Burgers, Brew & 'Que

In Palm Springs, Calif., Michael Symon finds a spicy burger that ignites a four-alarm fire, and a chorizo-pineapple burger sings a perfect harmony of sweet and heat. Oklahoma City boasts cheesy grits with a heaping pile of blood orange- and IPA-braised pork. Finally, a classic Reuben sandwich gets a smoky upgrade, and spicy venison bologna raises the bar on a lunchbox favorite in Denver.

Berrylicious

Episode | From: Spring Baking Championship

Tiny desserts are a big trend, especially in the Spring Baking Championship's Berry Tiny Bake Shop. For this pre-heat, the six bakers have to create berry tiny desserts that pack a big punch. In the main heat, it's an explosion of color and design as the bakers take on spring-patterned roll cakes.

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