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Springfield

Episode | From: Man v. Food

Adam Richman's food quest continues to Springfield, Illinois, where he'll sample a local favorite called The Horseshoe, visit the place that invented the corndog, and take the Firebrand Chili Challenge at Joe Roger's Chili Parlor.

Atlanta

Episode | From: Late Nite Eats

Chef Jordan Andino, visits a brand new city and three exceptional restaurants that reign supreme in the late night food scene! Each one is cooking up something truly spectacular and revolutionizing what it means to eat out long after dark. Jordan will meet these passionate chefs in their kitchens as they cook up their late night specialties, mingle with energetic diners and ultimately taste the most popular and delicious dishes that after hours eating has to offer.

Sweet Imagination

Episode | From: Unique Sweets

Life's too short for boring desserts, so we're sinking our teeth into some of the country's most imaginative sweets. Moojo is helping keep Austin weird and oh so delicious with customized ice cream sandwiches made with warm cookies. Hail Mary in Brooklyn is the answer to your sweet tooth's prayers thanks to American classics with colorful, modern makeovers. At Super Chunk Sweets and Treats in Scottsdale, Arizona, mouthwatering desserts are brilliantly packaged in small bites that are big on flavor.

Pittsburgh

Episode | From: Bizarre Foods: Delicious Destinations

Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

The Wing and I

Episode | From: Good Eats

The wing's the thing as Alton Brown prepares America's most ubiquitous bar food: Chicken Wings. With recipes for Buffalo Wings and Orange Glazed Chicken Wings.

Christmas

Episode | From: The Secret Life of...

Take a look at the history of all things Christmas. When did Christmas become such a big holiday? What is the origin of the Christmas foods? Where did candy canes, fruitcakes and plum puddings come from? All this and more!

From Mexico to the World

Episode | From: Mexican Made Easy

In this episode, Marcela makes a menu that highlights four key culinary gifts that Mexico has given the world -- corn, chocolate, avocados, and chiles -- and shows viewers how easy it is to incorporate these into their favorite mouth-watering Mexican dishes. Like Easy Corn Tamales, Mexican Chocolate Margaritas, smooth Avocado Flan, and Stress-Free Salsa.

Morimoto vs. Cantu

Episode | From: Iron Chef America

Iron Chef Masaharu Morimoto faces off against Challenger Homaro Cantu. When Chef Cantu and Iron Chef Morimoto last met in Kitchen Stadium, Chef Cantu won by a single point, and there's a grudge to settle. Judges are Donatella Arpaia, David Rocco, Kaley Cuoco.

Seafood Delight

Episode | From: Fresh Food Fast

Seafood lovers this is your show! Emeril Lagasse welcomes guest Bethenny Frankel into his kitchen as he prepares some great recipes using the freshest seafood he can find. He turns up the heat with spicy shrimp fra diavolo with angelhair

Belly Up!

Episode | From: Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and décor fixes he can turn this Irish sports bar into a classy gastro pub.

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