In New York Paul discovers how doughnuts have been recreated with fresh, innovative flavors. He also meets Jim Lahey, an internet sensation for inventing a new way of baking bread at home that's so simple, Paul can hardly believe it works.

Seattle based chef Rachel Yang enters Kitchen Stadium to take on Iron Chef Jose Garces. Will her fusion of Korean and French cuisine win over the judges, or will she fall flat to the Iron Chef? Tune in to see whose cuisine reigns supreme!

The good times -- and donuts -- roll, when the Rewrappers take on the Entenmann's Rich Frosted Donut. During the Recreate Challenge, one competitor faces a bittersweet reality. In the Innovate Challenge, one contestant puts it all on the line with a Rich Frosted Chocolate Bacon Decadence Cake. Who will roll their way to victory in this donut demolition? You'll find out on this episode of Rewrapped!

Everybody loves a comeback story, and Detroit has one of the best. The city that gave us Motown and muscle cars also has people with grit, pride and food traditions they stick with through thick and thin. To find them, Chuck Hughes follows Michigan Avenue to Slow's Bar-B-Q where Chef Brian Perrone pairs smoked St. Louis ribs with potato salad. At Hygrade Deli, Stuart Litt teaches Chuck about the art of meat with a triple-decker roast beef sandwich, aka the "Packing House." At La Pita, Chef Hassan Hamid introduces Chuck to Lebanese home cooking with a dish called Melokhieh, made with Egyptian mallow leaves. Then, he hitches a ride with Brenda Matthews who distributes fresh produce throughout city neighborhoods by way of a mobile market called Peaches and Greens. Finally, Chuck cooks up a Motown classic -- a grilled bologna sandwich with a "smosh" of potato chips -- with Chef Ariel Millan at Mercury Burger & Bar.

From fried bologna made fancy to bright lobster on pitch-black bread, these mild-mannered hometown standards go beyond the same-old-same-old and earning their bragging rights as sandwich heroes.

Roasted pheasant in a pineapple and wine sauce.

Tyler's got the perfect plan for a gloomy, rainy day -- an afternoon of stovetop therapy! Gather in the kitchen for the smells and flavors of home cooked chicken soup and gooey grilled cheese -- Dr. Tyler has the Ultimate Rainy Day remedy!

With food mashups being the latest culinary trend Kelsey heads to Kimchi Taco Truck to visit the mashup master, Phil Lee. Kelsey then makes her own version of a culinary mashup by serving up a Japanese risotto, the perfect fusion of Japanese and Italian flavors. Next on the menu are apple pie and meatball sub egg rolls. Then it's a classic appetizer with a multicultural twist: Thai deviled eggs and beet pickled Hungarian deviled eggs.

Noah Cappe says good morning to the California sunshine at the Sonoma Marin Fair with Breakfast on a Stick, and chows down on another West Coast classic-turned-carnival eats: the Green Goddess. Then it's off to Wisconsin for the Racine County Fair's Classic Cheese Curds and The Pink Taco.

Vermont Chef Mary Dumont enters Kitchen Stadium to challenge Iron Chef Cora to a culinary showdown. Can Chef Dumont impress the judges with her cuisine, or will Iron Chef Cora triumph?