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Whoopie Pies

Episode | From: Throwdown with Bobby Flay

Best friends and business partners, Carol Ford and Karen Haase have been whoopen' customers into a frenzy over their award winning whoopie pies for the last several years. Hailing from Maine, the rumored birth place of whoopie pies, these ladies maintain a successful mail order business and people line up to enter their shop, Cranberry Island Kitchen. Carol and Karen believe they are being featured on a show called "Maine Attraction" but will the spotlight shift when Chef Bobby Flay shows up to challenge them to a Whoopie Pie Throwdown? Tune in to see who'll be yelling "Whoopie" by the end of the competition.

Hungry Eyes

Episode | From: Food: Fact or Fiction?

Host Michael McKean chases rainbows to explain how our food's color can leave us tickled pink or feeling blue. Michael uncovers if cheddar cheese is really orange and if color can cause a taste bud blackout. Miss this golden opportunity to find out, and you may be left green with envy.

Italian Street Food

Episode | From: Everyday Italian

Italian street vendors are masters at making quick, delicious foods that cost next to nothing. Giada brings some of these classic recipes back to her kitchen and puts her own spin on her favorite Italian street foods: Sausage, Peppers and Onions; Fried Ravioli; Zeppole.

Celebrity: Nutritious and Delicious

Episode | From: Worst Cooks in America

Chefs Anne Burrell and Tyler Florence gather the celebrity recruits to play a unique taste-and-describe game with delicious comfort foods. After testing their taste buds, actress Melissa Peterman arrives to help with the main dish challenge, as the recruits must create their own unique meals that include a protein, side dish and dessert. The two celebrities with the worst dishes battle it out in the blind elimination challenge.

Barbecue Boss of All Sandwiches

Episode | From: Burgers, Brew & 'Que

In Palm Springs, Calif., Michael Symon sinks his teeth into a meaty stacked sandwich and a beefy ballpark dog. In Oklahoma City, a gas station-turned-burger joint serves a fried apple and brie cheeseburger to fuel the soul, and in Little Rock, Ark., homemade deep-fried sausage and Cajun crawfish enchiladas have diners clawin' for more.

Sushi

Episode | From: Throwdown with Bobby Flay

As the former Director and Instructor at the California Sushi Academy, Phillip Yi spent 17 hours a day researching the traditions of this Japanese cuisine. Phillip is now owner of Sushi Central and is considered a foremost expert on sushi. An educator at heart, he thinks he is being featured on a Food Network series called "Raw Talent," a show about teaching the traditions of sushi preparation and sushi etiquette. What this competitor does not know is that Bobby is prepared to dive deep into the sea of sushi after a lesson with Chef Morimoto.

Hello Kitty

Episode | From: Cake Wars

She's cute, iconic and world famous. And only one baker's breathtaking cake creation will be worthy enough to attend the celebration for the launch of Hello Kitty's North American Tour. Actress Katherine McNamara guest judges the cute cakes made as the bakers battle to the bitter end.

Hog Wild

Episode | From: Symon's Suppers

Go hog wild with Michael Symon as the chef pays tribute to one of his favorite foods: pork. There's a bacon vinaigrette on his Spinach Salad with mushrooms, and he finishes the salad with a farm fresh fried egg he picks up on a visit to a community farm. Then Michael goes whole-hog with a Pork Pie filled with ground pork, bacon and potatoes, all baked in a traditional lard crust. That flaky crust is equally delicious with sweet fillings, like Chef Symon's bubbly Apple Pie.

Austin

Episode | From: Taco Trip

Austin is known for its barbecue, and Chef Aaron Sanchez is finding out how they cram all those big Texas flavors into a taco. Aaron starts off at Valentina's Tex Mex BBQ food truck where he dives into some mesquite smoked brisket in a hand made tortilla. The party continues as Aaron visits Paco's Tacos for their breakfast taco before heading off to the Peached Tortilla for an Asian fusion favorite. Aaron rounds out his trip at La Condesa where he experiences the delicacy of sweetbreads.

Fusion

Episode | From: The Next Iron Chef

The chefs arrive in Las Vegas for the challenge of fusion. As in many a past classic NIC challenges, the chefs are asked to bring together and fuse unusual ingredients into something new and Iron Chef worthy. In this challenge, odd ingredients are randomly paired and the chefs must prove that opposites do attract ... even in the kitchen.

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