Refine by:
-
Chef
- Emeril Lagasse (1240)
- Giada De Laurentiis (860)
- Alton Brown (737)
- Bobby Flay (591)
- Tyler Florence (488)
- Cooking Channel (446)
- Michael Chiarello (420)
- Kelsey Nixon (405)
- Rachael Ray (372)
- No Author (358)
-
Show
- Everyday Italian (1088)
- Good Eats (973)
- Unique Eats (714)
- Unique Sweets (669)
- Kelsey's Essentials (511)
- Rachael Ray's Week in a Day (496)
- Worst Cooks in America (460)
- Man Fire Food (449)
- Extra Virgin (402)
- Brunch at Bobby's (381)
- Recently On TV
- Ingredient
- Course
- Dish
- Recipes Only
Showing 37,471 - 37480 of 37,743 results
NBA
Episode
| From:
Dinner: Impossible
Robert's on an All-Star mission to cook for the NBA All Star Weekend Cares and Cooks fundraising event. With 2,000 fans awaiting the outcome, Robert has just ten hours to create a thematic menu inspired by five teams/cites from the Western Conference and five teams/cities from the Eastern Conference. Can Robert beat the buzzer on his All Star mission, or will this be Dinner: Impossible?
Southern Favorites
Episode
| From:
Unique Eats
We highlight some of the most unique takes on Southern home cooking. From fiery hot chicken in Brooklyn and Southern heavies that are actually light and healthy to a decadent Southern Sunday brunch in Portland, OR, and a "Meat and Three" supper in Atlanta you'll want every night of the week.
People's Choice Awards
Episode
| From:
Cupcake Wars
The viewers will be choosing the ingredients for this special episode of Cupcake Wars where four bakers compete for the opportunity to be front and center at a celebrity packed VIP party for The People's Choice Awards. People's Choice Awards President, Fred Nelson, serves as guest judge.
Tree Trimming Party
Episode
| From:
Everyday Italian
Giada De Laurentiis loves to host a spectacular tree-trimming party and while her friends fill the tree with beautiful decorations, she fills their appetites with seasonal Italian favorites. There's a hearty soup brimming with fresh seafood, pizza sprinkled with flavorful herbs and a decadent pannetone trifle for dessert. At a party like this, you can't help but catch the holiday spirit!
Nifty Fifties
Episode
| From:
Food: Fact or Fiction?
It's a blast from the past as Host Michael McKean clues us in on some fabulous 50s favorites. Hop in the hot rod and find out if jiggly Gelatin was the original way to keep up with the Jones's, how Meatloaf was a cut above the rest, and why Deviled Eggs may just be the greatest treat the church ever pulled. Whether you're a greaser or a grease fire, these stories will light you up!
Think Fast... Food
Episode
| From:
Hungry Girl
What is more American than onion rings, cheeseburgers, and apple pie? Hungry Girl! Lisa presents inventive, low-calorie remakes of classic foods like Lord of the Onion Rings, Island Insanity Burger and Awesome Apple Pie-lets. Lisa also gives us a survival guide for two other American staples -- fast food restaurants (are there any good choices?) and treats stored behind those tricky glass counters at your local Cineplex (some are definitely rated R).
Gordita, Pray, Love
Episode
| From:
Carnival Eats
Noah Cappe hits the jackpot with midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake, at the Pasco County Fair in Florida. Later, he decks the halls and grabs a bite or two at the Sights and Sounds of Christmas in San Marcos, Texas. He goes loco for the Porco Loco Gordita and samples the fried Sugar Rush masterpiece.
Zakarian vs. Frauneder
Episode
| From:
Iron Chef America
Iron Chef Geoffrey Zakarian faces off against challenger Eduard Frauneder, executive chef at Edi & The Wolf in New York. Judges are Jeffrey Steingarten, Cady Huffman, and John Curtas.
Seafood
Episode
| From:
Food(ography)
When it comes to seafood, we want it all, so we're casting a very wide net! We'll set a course for Hugo's restaurant in Portland, Maine, where Chef Rob Evans takes a common fish and gets a little crazy with his Cod Cheeks and Pierced Cod Tongue creation. We'll sample some sushi at Jewel Bako in New York and learn the history behind it, plus we'll munch on monkfish at the Michelin Award-winning Brooklyn Fare. Then we'll sail off to the rocky shores of Maine for a lobster bake, dock our boat at Providence for some fresh John Dory fish and find time to pound some octopus. And if you've never encountered a Geoduck then you definitely don't want this episode to be the one that got away!
All-Stars: Iron Chefs Do Battle
Episode
| From:
Chopped
Iron Chefs in the Chopped kitchen! Four world-class Food Network chefs go head-to-head in the first competition of the $50,000 All-Stars tournament. In the appetizer round the Iron Chefs race into action to make amazing dishes out of beef tendon and crawfish. Then in the entree round a very challenging protein has all the Iron Chefs using a different cooking technique. Who will be successful? And the two remaining Iron Chefs must tackle a dessert round, featuring black beans and queso fresco.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.