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Pantry Raid 6: Lentils

Episode | From: Good Eats

Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil. The lentil has more to offer than fiber, minerals and a steak's worth of protein, as Alton details while making Lentil Soup, Lentil Salad and Lentil Cookies ... yes, cookies.

Appetizers

Episode | From: Man's Greatest Food

Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!

Secret Ingredient Crab

Episode | From: Cook Like an Iron Chef

Michael Symon is challenged with the secret ingredient, crab.

Ghosts of Holiday Ingredients Past

Episode | From: Iron Chef America

Three teams go head to head to head in this festive holiday battle as Iron Chefs are paired with Cooking Channel chefs: Michael Symon with Ching-He Huang, Masaharu Morimoto with G. Garvin and Jose Garces with Bobby Deen. ThejJudges are Simon Majumdar, Karine Bakhoum and Ed Schoenfeld.

Next Episode: Sat 6:00PM | 5:00C

At the Drive-In

Episode | From: Food Paradise

From crispy, juicy fried chicken and hearty chili cheese fries to zesty taco burgers and deep-fried hot dogs, diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country.

Dish of a Lifetime and Pilots

Episode | From: Food Network Star

The winner of Star Salvation rejoins the competition, and the remaining four Finalists each choose a sous chef from the eliminated contestants to help them cook the best dish of their lives. Following their presentations, Giada De Laurentiis, Bobby Flay, Susie Fogelson and Bob Tuschman will determine which three Finalists will get to film pilots directed by special guest Rachael Ray.

Terrific Italian

Episode | From: The Best Thing I Ever Ate

Mangia! Mangia! Mangia! Celebrity chefs and Cooking Channel personalities are talking about the most sensational Italian food they've ever had. Alton Brown revisits a decadent, old-world pasta dish while Ali Khan chats up his favorite chicken parmigiana sandwich. Alex Guarnaschelli then gives a shout out to a not-to-be-missed lasagna and Duff Goldman reveals his pick for the best dish to end a perfect Italian meal.

Sweet Chicken and Sweeter Revenge

Episode | From: Cake Boss

A local restaurant is celebrating its anniversary and their specialty is chicken and waffles. The guys get their cute on by creating a monster cake for a daycare center. Frankie has been the prank master for years but now the girls get their revenge.

Farm to Table

Episode | From: Fresh Food Fast

When it comes to putting a menu together with the freshest ingredients you can find, it does not get any better than this. On this Episode Emeril hooks up with his Friend Chef Michal Schwartz, who is the Executive Chef of Genuine Food and Drink in Miami. Chef Michael takes Emeril to one of Miami's best kept culinary secrets, Casablanca's fish market. Chef Michael also stops by one of his favorite organic farms for some fresh hand picked vegetables! Emeril invites Chef Michael to join him in the kitchen to show viewers how to prepare great tasting meals that take you from the farm to the table in minutes!

Xie

Episode | From: Restaurant Redemption

Ching-He Huang travels to the college town of Iowa City, Iowa, to help General Manager Wes Lewis save struggling restaurant Xie, and learns of a unique deal. If Wes can help the restaurant bring in $30,000 in one month, owner Jennifer Xie will let him take it over. If he can't, she will cut her losses and close the restaurant's doors. With the clock ticking, can Ching turn this sinking ship around?

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