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Gulf Grubbin'

Episode | From: Food Paradise

Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast. The coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers and gator Creole.

Surf's Up!

Episode | From: Cupcake Wars

Surf's up for four amazing bakers who will fight for the chance to have their cupcakes at the center of a beachside VIP party for the U.S. Open of Surfing.

Best Ice Cream

Episode | From: Top 5 Restaurants

Beware the brain freeze when you get the scoop on America's greatest ice cream parlors on Top 5 Restaurants. Towering sundaes packed with brownie boulders and hot fudge lava, crazy flavor combos on handmade cones, and fresh fruit-flavored delicacies -- you'll want to skip dinner and go straight to dessert. Whether it's concocted by a quirky San Francisco couple, a Midwestern family, or a couple of corporate dropouts, ice cream is the one food guaranteed to make you feel like a kid again.

Yes, Chefs Can

Episode | From: Guy's Grocery Games

In Guy's first game, four chefs are challenged to make an Italian feast using only canned foods. Then, it's Closing Time, so the chefs must race against the shutting lights to get all the fixings for the ultimate hot dog dish. The two chefs in the final game must come up with their best rice dish, while incorporating mandatory items from Guy's wild Grocery List.

North and South

Episode | From: Everyday Italian

Giada prepares regional Italian dishes from Northern and Southern Italy that demonstrate how different "Italian Food" can really be. Sicilian Penne With Swordfish and Eggplant, Tuscan White Bean and Garlic Soup, Pecorino Romano With Apples and Fig Jam.

Fire It Up

Episode | From: Unwrapped

Fire up the barbecue and get grilling with Unwrapped! First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Next, you can have barbecue anywhere, anytime with Bar-B-Q Fritos. Cookshack Smokers serves up home-use smokers for backyard cooks, and Sadler's Smokehouse supplies premium smoked meat for barbecue enthusiasts who crave the flavor without the hard work! Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork!

Succulent Seafood

Episode | From: The Secret Life of...

You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat 'em, or how -- lobster, crab legs, clams and shrimp tantalize our tastebuds. Join Jim O'Connor as he casts the net and cracks open the shell to reveal the history of succulent seafood.

Outdoor Cooking

Episode | From: Unwrapped

Fire up the grill because in this episode of Unwrapped, we're celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.

Scooby Doo Cupcakes

Episode | From: Cupcake Wars Kids

Scooby Doo and the whole gang are piling into the Mystery Machine and heading to the Cupcake Wars kitchen to celebrate! Four junior bakers aged 9-14 battle for the chance to take their incredible cupcake display to a massive party celebrating Scooby Doo and walk away with $5,000. Kate Micucci, the voice of Velma, and Grey Griffin, the voice of Daphne, serve as guest judges.

Spice & Easy

Episode | From: Kelsey's Homemade

Kelsey offers tips on ditching the fear of your spice rack and upgrading bland meals. She uses her newfound spice knowledge to make Pan Seared Crispy Halibut, Pickled Cucumber Carrot Slaw, Oven Roasted Potatoes and Cinna-Spiced Creme Brulee.

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