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Showing 37,511 - 37520 of 37,749 results
Chopped Tournament of Stars: Sports Stars!
Episode
| From:
Chopped
Four athletes, Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis and Charles Oakley, bring their fierceness and passion to the Chopped Kitchen for the premiere competition of a five part $50,000 Tournament of Stars. With the charities they are competing for in their minds, they open the first basket to find a scary ingredient: alligator. Then in the entree round, the celebs must cook with strange eggs and tiny limes. The two sports stars who make it to the dessert round put their athleticism and enthusiasm into making great final dishes that include crystallized ginger and wafer cookies.
About Face in South Dakota
Episode
| From:
The Great Food Truck Race
The five remaining teams meet Tyler Florence at Mt. Rushmore, where they're given their Seed Money, before heading out to shop in Rapid City, S.D. How will they manage when their follow car is taken during the Speed Bump? On day two, they meet at the Cheyenne River Ranch, where they find a side of bison, which they must butcher for use in all their menu items. After selling $1,000 worth of their bison menu, they rush to be one of the first three teams to meet Tyler and win an award, and the losing team is eliminated at the Crazy Horse Monument.
My Trip to Spain
Episode
| From:
Kelsey's Essentials
Kelsey serves up some of the most memorable flavors, tips and techniques from her recent culinary road trip through Spain. There's nothing more Spanish than Gazpacho and her cold and creamy recipe uses a secret Spanish ingredient that you'll want to use every time you make it. Grilled Garlic Shrimp topped with a classic Romesco Sauce and brothy and steamy Clams mixed with Spicy Chorizo Sausage pull from Spanish seafood essentials. For dessert, it's a twist on the Empanada, when she adds the classic American ingredient -- apples -- then combines it with a sweet almond pastry cream. It's a trans-Atlantic trip to her favorite culinary hotspot, Spain!
Local Legends
Episode
| From:
Unwrapped 2.0
Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.
Cupcake Caliente
Episode
| From:
Bakers Vs. Fakers
Pro and amateur bakers battle using hot peppers to create spicy cupcakes. Judges Lorraine Pascale and Damaris Phillips join baking maestro and host, Buddy Valastro, in sifting out the bakers from the fakers. Round two is an education in competition, as school snacks must be used in the winning dish.
Turkey Day Delights
Episode
| From:
Holiday Baking Championship
Cranberries are the most popular accompaniment for turkey, so in the pre-heat, the seven bakers must make a dessert combining cranberry with another flavor of the season. To combat the sleepiness that follows Thanksgiving turkey, the main heat challenges the bakers to create a sweet treat that pairs coffee with an unusual flavor of coffee syrup.
Old is New Again
Episode
| From:
Unique Sweets
Classic desserts get deliciously updated at three sweet shops across the country. Skull and Cakebones rocks vegan cupcakes in Austin, Texas, with flavors like basil berry, dirty chai and just beet it, you'll be singing a new tune about dairy free desserts. Valerie Confections in Los Angeles is resurrecting vintage cake recipes with mouthwatering results: Head here for a slice of coffee crunch cake or banana shortcake. And in Brooklyn, Hay Rosie uses unusual ingredients like champagne and hops to flavor super creamy scoops of ice cream.
Hometown Heroes
Episode
| From:
Beach Bites with Katie Lee
For Katie Lee, one of the most exciting parts of traveling beaches worldwide is finding regional specialties along the way. Katie uncovers some of the best hometown favorites around, including the famous burger from Le Tub Saloon in Hollywood, Fla., lamb and a pineapple cocktail in Mexico, conch fritters and a key lime pie pop in Key West, Fla., and snapper and Carribean squash in St. Bart's.
Cooking for Beginners
Episode
| From:
Everyday Italian
Giada De Laurentiis shows that with a few select items from the supermarket, anyone can create a satisfying dinner and feel comfortable in the kitchen! Recipes include: Italian Fish and Veggie Pockets, Fusilli Alla Caprese and Black and White Cookies.
Food Crawl with Lee Anne Wong
Episode
| From:
Food Crawl with Lee Anne Wong
Chef Lee Anne Wong goes on a food crawl for the best dumplings and noodles New York has to offer, from the historic Chinatowns in Manhattan and Queens to the up-and-coming food neighborhoods of Williamsburg and Park Slope.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.