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Cheesecake

Episode | From: Tyler's Ultimate

Tyler is on the trail of the Ultimate Cheesecake. He starts in NYC at Taste. Then it's off to Scaturchio's famous pastry shop in Naples for some Pastiera. After returning to his NYC kitchen, Tyler creates his own Ultimate Cheesecake.

Sounds Like a Mashup to Me

Episode | From: Baker's Dozen

Thirteen competitors ranging from professional pastry chefs to self-taught bakers decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. Only five competitors make it into the elusive bakeshop for round two, when they must create an identical baker's dozen of any dessert they choose. In the final round, the top three bakers must create fantastic mashup desserts to win over viral cake artist and guest judge Joshua John Russell. Only one baker will win the Golden Rolling Pin and the $5,000 prize.

You're Eating It Wrong

Episode | From: You're Eating It Wrong

On a quest to maximize deliciousness, eating expert Dan Pashman devours pizza with a legend, talks nachos with a Rocket Scientist, repurposes a waffle iron to make the perfect falafel sandwich and chows down on chicken wings with a competitive wing eating champion.

Hats Off to Franny

Episode | From: Pizza Masters

It's opening day of a new Artichoke in Brooklyn but Fran cannot find his lucky hat, and he won't open without it. The day before he and Sal went on one of their famous food tours of favorite restaurants in and around New York, so they retrace their day looking for the hat. The day started in the old neighborhood on Staten Island and the famous Clam Pizza at Lee's Tavern. Then, they headed to Zeppieri's & Sons in the Bronx to satisfy their sweet tooth with world famous Italian sfogliatelles. Finally, they capped off their mouthwatering trip with dinner at Fornos of Spain in Newark, N.J., where they feasted on authentic Seafood Paella and Codfish Croquettes.

California Wine Country

Episode | From: Man v. Food

Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.

Next Episode: Sun 11:00PM | 10:00C

Social Media Cake Challenge

Episode | From: Cake Hunters

Julie and Katie are looking for a party cake for their social media business, but they can't agree on the most Instagram-worthy design. They also don't see eye to eye on a classic vanilla versus chocolate battle that is sure to go viral. Bakers take on the challenge to give these social media-savvy business partners a cake to remember.

The Purr-fect Birthday Cake

Episode | From: Extreme Cake Makers

Extreme cake maker Molly Robbins is designing the purr-fect surprise for her best friend, cat lover Liz: a birthday cake that looks just like Liz's two cats. Meanwhile, chocolatier Tracey Kindred and her assistant are planning a personalized wedding cake that features a storyboard of the bride and groom's 12 years together.

Hawaiian Islands

Episode | From: Food(ography)

We've discovered the best the Big Island and Oahu have to offer, as well as the stories and passion behind the dishes. Kick it off with a Mai Thai from star bar chef Christian Self at Honolulu's Waikiki EDITION hotel. Then head over to legendary four star chef Alan Wong's restaurant and then the small gem Town, with up and coming chef Ed Kenney. Follow that up with the best farm-raised Wagyu beef at Merriman's Waimea and a seafood odyssey at the Manta & Pavilion Wine Bar and we've got the main courses covered! And of course there's plate lunch at Helena's and some sweet Hawaiian treats, mochi and Kona coffee. Plus, a Kanack Attack and a major Luau ... Aloha!

San Diego

Episode | From: The Best Thing I Ever Ate

San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around. From a bacon burger at Hodad's that left us speechless, to the chilaquiles at Mexican hotspot Talavera, we're hitting some of the best spots this side of the boarder. From the peanut butter spread at Spread, to the extra-delicious chocolate cake at Extraordinary Desserts, dining in San Diego will make you feel like it's summer all year long.

Next Episode: Thu 6:00PM | 5:00C

Patti LaBelle's Holiday Pies

Episode | From: Patti LaBelle's Place

Patti LaBelle is jumping into the kitchen to bake up some fun and delicious pies with her number one Patti Pie Fan, YouTube sensation James Wright Chanel. It's all about the holidays and her favorite homemade pies! They'll prepare Patti's favorite Apple- Peach Cobbler, and her famous Holiday Brisket Pot-Pie. Of course, the headliner is Patti's family's Sweet Potato pie recipe, and it definitely makes you belt out a high note and scream out Patti's name.

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