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Washington, D.C.

Episode | From: Man v. Food

Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and Hamilton's second-most-famous duel -- a challenge consisting of more than 3 pounds of burger and fries.

Cookie Ohma - Ich Bin Ein Chef

Episode | From: My Grandmother's Ravioli

Mo meets Hildegarde "Cookie Oma" Mahncke who lives in River Vale, New Jersey. Wearing leopard print outfits and being outspoken is Cookie's style...she's no shrinking violet. She teaches Mo some classic recipes she was taught by her parents on a farm in the Black Forest region of Germany. The main course is rouladen (rolled up beef slices with pickle and other ingredients) and cabbage and for dessert -- plum cake. In addition to cooking, Mo talks to Cookie's husband Herman about his favorite hobbies -- carpentry and Elvis impersonation.

Seasons Change

Episode | From: Spring Baking Championship

Which fruit comes into season in the spring but is often overlooked in baking? The avocado! In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. In the main heat, the bakers "springify" a winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark.

Pretzella, Queen of the Dessert

Episode | From: Carnival Eats

Noah Cappe enjoys German-inspired carnival treats like a Christmas Wreatzel and Hot Belgian Boot at Christkindlmarket Milwaukee. Then he samples spicy midway munchies, including the Chili Cheese Dog Pizza, at the Charro Days Fiesta in Brownsville, Texas.

Pure Perfection

Episode | From: The Best Thing I Ever Made

Meticulous masterminds Ted Allen, Geoffrey Zakarian, Sam Choy and Ron Ben-Israel share the recipes they've been perfecting for years. Discover the secrets to creating flawless Spaghetti and Meatballs, Caesar Salad, Chicken Soup With Matzo Balls and Asian Lollypop Lamb Chops. There are many dishes that are good, even great ... but these are "pure perfection."

Gayle King and Jay Manuel

Episode | From: Patti LaBelle's Place

Patti LaBelle is hanging out in the kitchen with celebrity make-up artist Jay Manuel. Never a dull moment when these two are in the kitchen, their meal starts with a Mixed Green Salad, drizzled with Patti's secret Homemade Salad Dressing, before she shows Jay how to prepare her Spicy Garlic Sauteed Chicken Breasts and Fresh Spinach. Later, Patti's good girlfriend Gayle King drops by for a down-home meal of mouthwatering Beef Short Ribs and Miss Patti's Mean Greens.

Family Favorites

Episode | From: Mexican Made Easy

Having come from a family filled with chefs and food enthusiasts, Marcela has tried and perfected a vast array of recipes and Mexican inspired dishes over the years -- some that have been passed down generations ago by various Valladolid family members. In this episode, Marcela will share some of her favorites, including her own spin for authentic Baja-style Beer-battered Fish Tacos, served with a fiery fresh tequila-infused "drunken salsa" and lemon cream sauce. And for dessert, her family's ultimate favorite, Choco-Flan, half chocolate cake, half flan drizzled with a creamy caramel-like topping.

Pirouettes on Point

Episode | From: Rewrapped

In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!

Celebration Cake

Episode | From: Kids Baking Championship

The four remaining kid bakers are tasked with a massive challenge for the finale: create a celebration cake for the moment they win, along with baked party gifts that complement their cake in flavor and design. Which finalist will become the Kids Baking Champion and take home the prize package that includes $10,000?

Sandwich Paradise 2

Episode | From: Food Paradise

The hunger-bustingest handheld feasts from coast to coast, from a latke and corned beef masterpiece in Colorado, to a 2-foot Italian monster on the Jersey shore, to a big hunk of BBQ baloney in Tennessee.

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