Serving up dish after dish of deli delights, from a five-pound monster Reuben in Seattle, to primo Pastrami in New York City, to a burly boisterious brisket sandwich in Ann Arbor.
Braving sub-zero temperatures, Paul Hollywood is in St. Petersburg, sampling layered Honey Cake and Vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savory fillings, that steal his heart.
"Back In Time For Thanksgiving" is a culinary journey through the dishes that kicked off America's favorite food tradition. Join host Simon Majumdar, comics Sasheer Zamata and John Murray as they hunt, gather, catch, prep, cook and eat their way through America in 1621, and the first Thanksgiving feast.
Andrew Zimmern explores paradise in the Florida Keys. He competes in a fishing derby to tackle the lionfish invasion and learns the art of Cuban cooking before finishing his stay with a famous key lime pie.
It's deep freeze time as Hungry Girl takes on everybody's favorite treat - ice cream! Lisa ups the guilt-free chill with her parlor-worthy Choco-berry Sundae, heavenly Cookie-rific Ice Cream Freeze, her really Big Beautiful Baked Alaska, and the scrumptious Gimme Gimme S'mores Sandwich which surprise! doesn't use any ice cream! Holy no-cow! Jam-packed with an HG Ice Cream Store Survival Guide and an extra-frosty Secret Find, it's HG's coolest show ever!
With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.
What comes to mind when you think of Alaska? Think cold and crisp...just like their beer! Alaskans boast a rugged individualism unlike those of the lower 48. With its near Arctic environment, beer masters tend to make a heartier blend. So, couple Alaskan Smoked Porter Ale with an ice-fishing trek for king salmon, and we're in for quite an adventure.
The bakers are presented a whale of a challenge when they are told to use seaweed and sea salt in their cupcakes. Who will sink, and who will swim to the top of the competition?
Anthony Anderson gets his steak on at the World Championship Steak Cook-off in Magnolia, Ark., where over 80 grillers compete for the Governor's Cup trophy and $4,000 top prize. He checks out some of the top contenders, a steak eating contest and even tries his luck at the Grill Games.
From shopping with a toddler to baking a sweet dessert, Kelsey shows how to get an impromptu brunch done quickly. On the menu is a Chorizo Frittata, Charred Citrus Salad and Oatmeal Berry Cobbler with Lemon Whipped Cream.