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Tourist Treats

Episode | From: Unwrapped

We're hitting the road in this episode of Unwrapped where we're uncovering touristy treats. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Then, visit Carrett's Popcorn in Chicago and sojourn savory-style through New York City. Plus, watch Terry Miller cook up some Harley-Davidson goodies.

WWE SummerSlam

Episode | From: Cupcake Wars

The bad girls of cupcake wars battle to win the hearts of special guest judges, WWE Diva's Alicia Fox and Layla. At stake is a chance to bring their cupcakes to WWE's SummerSlam, as well as a $10,000 prize.

Fresh Pasta

Episode | From: Kelsey's Essentials

Kelsey teaches the essentials for making fresh pasta in your own kitchen. Hand-cut Cannelloni with luscious Italian sausage, spinach and ricotta in a simple red sauce, and Fettuccine with savory yellow squash and parmesan-lemon cream sauce. With the essential tools, you can have fresh pasta any day of the week. Mangia!

Miss Rhode Island Italia

Episode | From: Pizza Masters

Francis Garcia and Sal Basille have been asked to help judge the Miss Rhode Island Italia pageant, held annually in Providence. And the guys can't wait to check out the city's well-known food scene. First stop is Caserta's Pizza in historic Federal Hill, then they're off to Al Forno to meet the creator of grilled pizza. After the pageant, Fran and Sal celebrate at Iggy's on the coast for some seafood classics and a fried, sugary treat called a doughboy.

We Flame to Please

Episode | From: Fire Masters

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.

Some Like It Popped

Episode | From: Carnival Eats

Noah Cappe hits the Big Butler Fair in Prospect, Pa., where he tears into the Conevore, filled to the brim with smoked brisket, pork and chicken. Then, Noah feels the fire with the Ragin' Cajun Hoagie before sampling a Fried Fruit Tart and Big Banana Pop. The folks at the San Mateo County Fair in California have a grand slam with the World Series Burger, then Noah gets wrapped up in a Chile Relleno Burrito and celebrates with Birthday Cake Popcorn Balls.

Next Episode: Thu 7:00AM | 6:00C

Taking BBQ Nuclear

Episode | From: Log On & Eat with Eden Grinshpan

Eden Grinshpan meets up with two New York pizza bloggers who believe they know where to find the perfect slice. The battle is on between Difara's of Brooklyn and New Park Pizza in Queens. It's up to Eden to put this age-old feud to rest and declare a winner in an intense taste test. Eden visits Ethos Kitchen in Orlando, Fla., where she is transformed by internet sensation Vegan Black Metal Chef and his vegan rendition of crab cakes. Next she chows down in Houston, Texas, with online pit maker David Klose who has taken barbecue nuclear with his homemade smokers. Finally, Eden dances up a sugar storm with the Broadway showgirls turned bloggers of Just Desserts at Sugar & Plumm in Manhattan.

Bonkers for Baked Goods

Episode | From: Worst Cooks in America

It's time for the recruits to learn about the wonderful world of desserts. They get a crash course in cake decorating from pastry chef Zac Young, and then their cake decorating skills are put to the test. For the skill drill, chefs Anne Burrell and Carla Hall teach the recruits how to make anything-but-ordinary cupcakes. Then the recruits return to the savory side when they have to make fresh pasta from scratch. The least successful dishes earn their recruits a trip home.

Flay vs. Morou

Episode | From: Iron Chef America

Chef Morou, the winner of an Iron Chef America competition in Washington, D.C., comes to Kitchen Stadium and challenges Iron Chef Flay to battle. With one win already under his belt, can Chef Morou keep up the winning streak?

Chengdu

Episode | From: Bizarre Foods: Delicious Destinations

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

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