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Showing 37,581 - 37590 of 37,749 results
Legends Can't Die
Episode
| From:
Restaurant Recovery
Todd Graves is in Chicago to help the father and son owners of Mr. Beef on Orleans, an iconic Italian beef shop that rose to fame in the late '80s. In the immediate aftermath of COVID-19, their sales dropped to a few sandwiches a day, a loss compounded by a 300-percent hike in beef prices. They've rebounded a bit, but their sales are still down, and they're in desperate need of Todd's help. With a refresh of the dining area and new ideas for bringing in customers, Todd enlists the help of football player Roquan Smith to help save the business.
Make It Modern
Episode
| From:
Siba's Table
In this show, it's all about making things modern and Siba's giving seared tuna and crushed wheat salad a fresh spin. Then she's exploring the Cape Town Asian food and flavour explosion and whipping up incredible sweet sticky ribs.
Teenage Mutant Ninja Turtles
Episode
| From:
Cake Wars
Four master bakers take on Leonardo, Michelangelo, Donatello and Raphael in order to have their cake at the center of a party celebrating the Teenage Mutant Ninja Turtles and take home $10,000. Greg Cipes and Mae Whitman, voices of Michelangelo and April O'Neil, join the panel as guest judges.
Doughnuts Go Nuts
Episode
| From:
Kids Baking Championship
Teamwork makes the dream work! Valerie Bertinelli and Duff Goldman shake things up by asking the eight kid bakers to work in teams to create two different types of doughnuts that come together in one unified and delicious doughnut design.
Southern, Spicy and Sweet
Episode
| From:
Burgers, Brew & 'Que
Bobby Flay makes a surprise guest appearance as Michael Symon visits an over-the-top barbecue joint in New York with a one-of-a-kind brontosaurus beef rib. Next up in Nashville, where the local tradition is hot chicken, Michael pushes his personal limit to find out just how spicy he can handle it. And in his hometown of Cleveland, he tackles the mother of all burgers -- the brunch burger, topped with massive onion rings and an over easy egg.
Seafood and Sasquatch in Seattle
Episode
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Extra Virgin Americana
In the Pacific Northwest, Debi Mazar, Gabriele Corcos and family are on the hunt for fresh seafood -- and Bigfoot! At the world-famous Pike Place Fish Market in Seattle, Gab tries his hand at the famous fish toss and grabs some lunch. After whale watching, the family tries to catch smelt fish in the Puget Sound before cooking and enjoying their dinner right on the beach.
Ultimate Champions: Grand Finale!
Episode
| From:
Chopped
In a Chopped first, three not-at-all-average "Joes" fight it out against one outstanding pro, with $50,000 and a new car on the line! When the competitors get risotto in the first round, they have to decide whether to completely transform it or to greatly enhance its flavor. Then in the entree round, there's a huge surprise in the basket that not all of the champs are excited to see. And with the grand prize looming large, the last two competitors open the basket to find some booze and some baked goods.
Holy & Hungry
Episode
| From:
Holy & Hungry
Along every road, in little towns and big cities, you'll find amazing places and food cooked with love by people of faith. Our host, MC Hammer will visit all these hidden places, looking for a taste, a recipe, and maybe even a prayer with people all over the country who are Holy and Hungry.
Sugar Rush
Episode
| From:
Food's Greatest Hits
We're looking at three of food's sweetest hits on Food's Greatest Hits. Presenting a dessert feast of incredible ice cream sundaes, cupcakes, and the king of cookies -- the chocolate chip.
Lone Star Snacks
Episode
| From:
Unwrapped
Saddle up and ride into the Lone Star State for a taste of quintessential Texas foods. Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie and dip into a variety of Texas-style salsas and sauces. Then, see how a Longhorn cow becomes an edible cake and stop by a restaurant serving up Texas culture. Finally, take a bite out of a tortilla chip taking the shape of the big state.
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Dive into refreshing drinks like mojitos, margaritas and more.