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I Lava Volcano

Episode | From: Kids Baking Championship

Valerie Bertinelli and Duff Goldman task the 11 remaining kid bakers with creating volcano Bundt cakes that spew smoke and edible boulders. The red-hot challenge will test these amazing bakers to their fiery core!

King Yum

Episode | From: Restaurant Redemption

Ching is heading to Fresh Meadows, New York to help save a failing Tiki themed Chinese Restaurant. King Yum has been in Robin Ng's family for over 60 years, but in recent years business has dropped drastically. Ching will have to convince Robin and his wife that the over fried, greasy, bland dishes that they insist their customers love have to go. Will Ching's culinary expertise and tough love be enough to turn this restaurant around and help Robin rediscover his passion?

Spring Cakes

Episode | From: Sugar Showdown

Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.

Big Trouble in the Big Easy

Episode | From: The Great Food Truck Race

The final four trucks arrive in New Orleans, eager to take advantage of the culture and nightlife of the Big Easy. But wicked weather drenches the teams and leaves them scrambling for customers. An epic battle ensues at the edge of the French Quarter, until a surprise catfish cook-off sends one team back to the streets and the others to a slimy, grimy punishment that no one will soon forget. One more team is eliminated, setting up a small-town showdown 700 miles north in Tennessee.

Celebrity: Josie and the Pussycats

Episode | From: Cupcake Wars

Celebrities Adrienne Bailon and Julissa Bermudez, Charlie and Max Carver, Ron Funches, and Katherine McNamara and Emeraude Toubia fight to create show-stopping cupcakes for party celebrating comic book rock icons Josie and the Pussycats. If these stars are looking for VIP treatment, they've come to the wrong place, because they'll be eliminated one by one until the last celeb standing walks away with bragging rights and a donation to their favorite charity. Jesse Goldwater, creative consultant for Archie Comics, joins the panel as guest judge.

New York City

Episode | From: Hook, Line & Dinner

Ben is in the Big Apple, out to prove that New York City is one giant fishing village. Ben heads out into its waters with Dave Pasternak of Esca and Eataly fame, where the duo fish in Jamaica Bay. Then Ben and Dave head to Il Pesce in Eataly to prepare one of his favorites, striped bass. Ben travels to Chelsea next, where he meets Alex Guarneschelli, chef at Darby/Butter. They head over to F. Rozzo and Sons to meet Chef Guarneschelli's fish guy and pick up some ingredients before heading back to the eatery to cook up the "catch."

Chopped: Beat Bobby Flay, Part 2

Episode | From: Chopped

Four more returning champs battle for their chance to go head-to-head against Chef Bobby Flay in the Chopped: Beat Bobby Flay tournament. A seafood that needs tenderizing and a canned product that needs to be creatively incorporated are two of the ingredients found in the appetizer basket. A king of the sea and a cake of the ice box are found in the entree basket. In the dessert round, an ingredient that Bobby loves ends up in one chef's ice cream recipe, but trouble with the machine has everyone wondering how it will turn out.

Bowl O' Bayou

Episode | From: Good Eats

Alton Brown breaks down the whole concept of gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. Alton comes up with a foolproof method for making a brick (dark) roux and the perfect Shrimp Gumbo.

He Cooks, She Cooks

Episode

Meet Suzanne Goin and David Lentz, a married couple with three small children and six wildly popular restaurants. These two award-winning LA chefs with completely different cooking styles will give us a behind the scenes look as they prepare for and host a benefit for the Hollywood Farmers Market. Follow along as they travel and discover the source of their menus and as they challenge one another to create different dishes using the same ingredients.

So Fire, So Good

Episode | From: Fire Masters

The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.

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