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Thanks-Livin'

Episode | From: Cooking for Real

To stuff, or not to stuff? Worry no more, Sunny's Stuffed Turkey Breast makes sure you can have your stuffed bird and eat it, too! Her colorful Brussels Sprout Salad is a healthy side all your guests will love.

Planet of the Dates

Episode | From: Carnival Eats

Noah Cappe is ready for 1,001 nights of fun at the Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif. He makes a date with a dangerous burger and enjoys a sweet mashup with the Churro Dog. Then Noah heads to the Clay County Agricultural Fair, where a South Florida favorite is re-imagined as the Cubano Dog, and he gets caught up in the Hawaiian Typhoon.

Los Cabos

Episode

Giada heads South of the border to savor the sunny, fresh flavors of Mexico. The weekend begins in the historic town of San Jose del Cabo where our host gets a feel for Colonial architecture on her way to dinner at a romantic garden setting at a Tequila restaurant.

Marry Me... Again!

Episode | From: Extra Virgin

Debi Mazar is treated to a wonderful Ricotta Pancake birthday breakfast that Gabriele Corcos makes with their daughters Evelina and Giulia. After breakfast, Debi's best friend takes her shopping while the rest of the family plans her biggest birthday surprise. Gabriele and the girls pick out a new vow renewal ring so Gabriele can ask Debi to remarry him in Tuscany. Gabrielle pops the renewal question during Debi's birthday party where he makes homemade Pizza and Orecchiette Pasta with fresh radicchio.

Steak Festival

Episode | From: Eating America With Anthony Anderson

Anthony Anderson gets his steak on at the World Championship Steak Cook-off in Magnolia, Ark., where over 80 grillers compete for the Governor's Cup trophy and $4,000 top prize. He checks out some of the top contenders, a steak eating contest and even tries his luck at the Grill Games.

We All Scream for Ice Cream

Episode | From: Hungry Girl

It's deep freeze time as Hungry Girl takes on everybody's favorite treat - ice cream! Lisa ups the guilt-free chill with her parlor-worthy Choco-berry Sundae, heavenly Cookie-rific Ice Cream Freeze, her really Big Beautiful Baked Alaska, and the scrumptious Gimme Gimme S'mores Sandwich which surprise! doesn't use any ice cream! Holy no-cow! Jam-packed with an HG Ice Cream Store Survival Guide and an extra-frosty Secret Find, it's HG's coolest show ever!

Alaskan Beer

Episode

What comes to mind when you think of Alaska? Think cold and crisp...just like their beer! Alaskans boast a rugged individualism unlike those of the lower 48. With its near Arctic environment, beer masters tend to make a heartier blend. So, couple Alaskan Smoked Porter Ale with an ice-fishing trek for king salmon, and we're in for quite an adventure.

Grill Masters Napa: Part 1

Episode | From: Chopped

Sixteen high-caliber chefs are fired up to grill in beautiful Napa Valley, Calif. for another epic Chopped tournament! There's $10,000 at stake in each preliminary competition, and the champs will fight it out for $50,000 more. For the first group of chefs, the appetizer basket features a sea creature and a pretty, colorful veggie. A ballpark snack throws the chefs a curveball in the entree round, and the judges are happy to see chilies in the dessert basket.

Phenomenal Philly Food Feast

Episode | From: Burgers, Brew & 'Que

With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

Florida Keys: Horse Conch and Hogfish

Episode | From: Bizarre Foods America

Andrew Zimmern explores paradise in the Florida Keys. He competes in a fishing derby to tackle the lionfish invasion and learns the art of Cuban cooking before finishing his stay with a famous key lime pie.

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