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Frosty

Episode | From: Unwrapped
Today, we're chilling out with a look at frosty foods. Discover how a Wendy's Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joe's where they're serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty.

Man v. Food Hall of Fame: Most-Epic Wins

Episode | From: Man v. Food
Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.

Colorado

Episode | From: Hook, Line & Dinner
Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.

A Hollywood Ambush: Premier Impossible

Episode | From: Dinner: Impossible
Robert Irvine thinks he's being interviewed by Ryan Seacrest on his radio show, but he's really getting ambushed with his next challenge. Robert learns he'll have just eight hours to prepare food at a premiere party for 350 guests at the Santa Barbara International Film Festival. Will he receive rave reviews, or will this be Dinner: Impossible?

Christmas: Ultimate Gingerbread House

Episode | From: Cake Wars
It's all come down to this epic final battle as the last two teams give it their all, starting with amazing, edible snow globes. In the second round, they'll be challenged to create the ultimate gingerbread house, and when the gingerbread dust settles, only one team will jingle all the way home with $50,000. Actress Monica Potter serves as a special guest judge to help determine the winner.

Ultimate Surf & Turf

Episode | From: Tyler's Ultimate
Tyler is celebrating the good times by riffing on an old-school country club classic with his updated Surf and Turf featuring a pan-roasted beef tenderloin with burst cherry tomatoes and a spicy crab salad with an Asian twist. To up the ante, Tyler shows off his Ultimate Baked Stuffed Potato brimming with broccoli, scallions, bacon and sharp cheddar cheese.

Can It

Episode | From: Unwrapped
Join host Marc Summers as he gets candid about canned classics. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a Can from SheerBliss and Amy's Organic's canned chili.

Please Pass the Pig Stomach

Bonnie and Barry Boyer, 72 and 75, of Nazareth, Penn., teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boyers prepare are delicious but not exactly light, low calorie fare; buttery potato filling, shoofly pie and stuffed pig stomach. Luckily Barry, a legendary local High School basketball coach, helps Mo burn some calories on the court by putting him through his paces.

Monster Munch

Episode | From: Snackmasters
Fred Sirieix challenges chefs Matt Worswick and Tristan Welch to work out the secret recipe behind a packet of Pickled Onion Monster Munch. Both chefs are at their wit's end as they resort to extreme and often hilarious measures to perfect this famous snack for a head-to-head cook off to be judged by the factory bosses and assembly-line workers. Meanwhile, comedian Jayde Adams is taken on a guided tour of the fascinating Monster Munch factory, revealing how this favorite snack is really made.

Salt Lake City

Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.

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