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Key West Deals

Episode | From: Big Bargain Eats

Tino Feliciano is on the hunt for the best bargain meals in Key West, Fla. Tino kicks off his journey with a stop at Fisherman's Cafe in Key West's Historic Seaport, where owners and father-daughter duo, Morgan and Scott, take Tino on a culinary tour of the area. For his next stop, Tino ventures to Sugarloaf Key to find Mangrove Mama's, a place the locals have sworn by for over 40 years. Next, Tino takes on the town, exploring Key West by bike and meeting a local so full of flavor, he's known as "The Chicken Man." The adventure continues at Tino's final stop, 5 Brothers, where he when samples the amazing Cuban dishes for which they are known.

Original Inventions

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern looks back on favorite dishes that are also original inventions. Whether they were created out of necessity, the result of a happy accident or icons dreamed up for royalty, the origins of these edible icons are one-of-a-kind.

Pizza Paradise

Episode | From: Food Paradise

It's the well-rounded treat you just bake and eat. Fold it, stuff it, or eat it with a fork - any way you slice it, pizza is the ultimate Italian import.

We All Scream for Ice Cream

Episode | From: Hungry Girl

It's deep freeze time as Hungry Girl takes on everybody's favorite treat - ice cream! Lisa ups the guilt-free chill with her parlor-worthy Choco-berry Sundae, heavenly Cookie-rific Ice Cream Freeze, her really Big Beautiful Baked Alaska, and the scrumptious Gimme Gimme S'mores Sandwich which surprise! doesn't use any ice cream! Holy no-cow! Jam-packed with an HG Ice Cream Store Survival Guide and an extra-frosty Secret Find, it's HG's coolest show ever!

Alaskan Beer

Episode

What comes to mind when you think of Alaska? Think cold and crisp...just like their beer! Alaskans boast a rugged individualism unlike those of the lower 48. With its near Arctic environment, beer masters tend to make a heartier blend. So, couple Alaskan Smoked Porter Ale with an ice-fishing trek for king salmon, and we're in for quite an adventure.

Grill Masters Napa: Part 1

Episode | From: Chopped

Sixteen high-caliber chefs are fired up to grill in beautiful Napa Valley, Calif. for another epic Chopped tournament! There's $10,000 at stake in each preliminary competition, and the champs will fight it out for $50,000 more. For the first group of chefs, the appetizer basket features a sea creature and a pretty, colorful veggie. A ballpark snack throws the chefs a curveball in the entree round, and the judges are happy to see chilies in the dessert basket.

Phenomenal Philly Food Feast

Episode | From: Burgers, Brew & 'Que

With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

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