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Showing 37,631 - 37640 of 37,749 results
Toasting the Classics
Episode
| From:
The Best Thing I Ever Ate
Some dishes are time-tested hits that will never go out of style. Take a trip down memory lane as some of the best chefs and eaters on the scene toast the classics. Warm up with Brooke Williamson's favorite French onion soup in Los Angeles, and in New York City, dive into a bowl of ramen with Jet Tila and join Antonia Lofaso to raise a celebratory glass to the best spicy chicken sandwich the Big Apple has to offer.
Build Your Own Burger
Episode
| From:
Burgers, Brew & 'Que
Chef Michael Symon starts at the ultimate custom burger bar in Providence, Rhode Island, where he chooses from over 400,000 topping combinations to create his own meaty masterpiece. Next, he hits a modern Filipino diner that's braising and frying succulent pork belly to make the juiciest pork buns in Columbus, Ohio. Finally in Buffalo, Michael enjoys a roasted onion stuffed with smoked pork and brisket -- a true northern take on classic southern 'que.
Asian Dumplings
Episode
| From:
Throwdown with Bobby Flay
Sohui Kim is the proud chef and co-owner of The Good Fork in the artsy neighborhood of Red Hook, N.Y. Her menu is filled with delicious eclectic fare, but it's her dumpling appetizer that has really captured raves from customers and food critics alike. Sohui learned the tradition of Asian Dumplings from her grandmother and her Aunts, and says that it's the most versatile easy dish that anyone can make. So, she is ready to share her secrets with the Food Network for what she thinks is a show all about appetizers. She has no idea that the show is just the start of a Throwdown! Watch the surprise unfold and the competition heat up in this dynamic Dumpling challenge!
Livin' Large
Episode
| From:
The Best Thing I Ever Ate
Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.
Chocolate Dessert
Episode
| From:
Tyler's Ultimate
Tyler Florence begins his quest for the ultimate chocolate dessert in New York City with a recipe for bittersweet chocolate cloud cake. Next, he's off to Lausanne, Switzerland, for a lesson in tantalizing truffles before Tyler returns to Manhattan to craft his own ultimate chocolate creation.
Truckin' to Texas
Episode
| From:
The Great Food Truck Race
The remaining five trucks head further east as they arrive in Forth Worth, Texas. The teams hit the streets in a whole new city and have to start over from scratch. Where will they set up? Will they change their menu? How do they get the word out. Things are running relatively smoothly until they are all give a giant side of beef that they have to carve and incorporate into their trucks. This elimination is the most intense yet.
Dominican Republic
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.
A New Holiday Spin
Episode
| From:
Holiday Baking Championship
The six remaining bakers are creating new takes on traditional holiday baking. Inspired by an internet baking meme, for the pre-heat they'll use yellow cake mix to make anything but cake. Then in the main heat, bakers must "holiday up!" a non-holiday dessert.
Miami
Episode
| From:
Man v. Food
Adam Richman is in Miami for the granddaddy of all food challenges: legendary football coach Don Shula's massive 48-ounce steak.
Worst to First: The Final Battle
Episode
| From:
Worst Cooks in America
It's winner takes all as the final two Recruits battle it out for $25,000. Each Recruit will have to cook a full restaurant style dinner for three of America's best chefs. Who will move from worst to first and no longer be called "The Worst Cook in America?"
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