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Big D Delights

Episode | From: Cheap Eats

Ali Khan is tracking down the best deals in Dallas for breakfast, lunch, dinner and a snack. He comes in hot with a sweet and savory Monte Cristo doughnut and then checks out the The Big D's BBQ scene for some succulent burnt ends with a slide of blue cheese slaw. Snack time gets dreamy with a slice of creamy Cloud Nine pie, and finally Ali is blown away by authentic, hand-pulled dan dan noodles.

Next Episode: Sat 8:30AM | 7:30C

Under the Radar Rome

Episode | From: Secret Eats with Adam Richman

Adam Richman travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city and traditional porchetta in limited supply.

Leather-Bound Cake

Episode | From: Extreme Cake Makers

Michelle Wibowo has been commissioned by a publishing company to create a cake that looks identical to a set of four legal volumes -- all the way down to the leather binding and gold leaf inscriptions. Later, Molly Robbins embarks on a cake designed to be the same size and shape of a Shetland pony and wedding cake specialist Suzanne Thorp is tasked with a cake that's over two feet tall and includes 250 handcrafted sugar flowers.

Family and Business on the Brink

Episode | From: Restaurant Recovery

Todd Graves travels to New Orleans to visit Domilise's Po-Boy and Bar, a family restaurant that has epitomized the local community spirit for over a century by serving up great food and hospitality. But now the restaurant is on the verge of bankruptcy because the tiny indoor dining space is too small for proper social distancing. Special guests football player Michael Thomas and football legend Archie Manning join Todd, along with musical group Rebirth Brass Band, to bring Domilise's back to its former glory.

Baseball Donuts

Episode | From: Sugar Showdown

Three donut makers have to successfully incorporate mint in their elimination round dishes, in order to make it to the baseball-themed donut showdown.

Guy's Grocery Cakes

Episode | From: Winner Cake All

Giada De Laurentiis challenges the baking teams to create a cake decoration that looks like their favorite celebratory feast. After one team is sent home, the three remaining teams get a message from their VIP client, Guy Fieri. He's throwing a party for his crew to celebrate the 250th episode of Guy's Grocery Games, and he has sent longtime GGG judge Aarti Sequeira and his son, Hunter, to ask the bakers to make an epic, GGG-themed cake for the celebration. Cakes collapse and heads roll before one team takes home $10,000 and the honor of serving their cake to Guy and his crew.

Halloween

Episode | From: The Perfect 3

Ina Garten starts us off with a roast loin of pork and oven-roasted applesauce that perfect for an Autumn dinner. Giada De Laurentiis bakes up her fantastic Chocolate Orange Cupcakes with Limoncello Frosting. Paula Deen gets in the Halloween Spirit with her witch-hat shaped chocolate cake . Shannon Imlay, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us why her Gourmet Triple Chocolate Boo Goo Apples are the best Halloween treat!

Apres Ski

Episode | From: Everyday Italian

Giada De Laurentiis grew up skiing the Italian Alps and after a long day on the slopes she loved to warm up with the local northern Italian mountain food. She's going to show you how to prepare some of her favorite dishes from the Italian Alps; Beef and Butternut Squash Stew, Hearty Tomato Soup with Lemon and Rosemary, and Apple Zeppole with Cinnamon Whipped Cream.

It's Egg-cellent

Episode | From: Guy's Grocery Games

Guy starts off the games by handing the chefs his unusual Grocery List and they scramble to make their best egg dish. In the second game, the chefs struggle to figure out how to make a dinner party for four with less than $8. It all comes down to improvising when Guy swaps the shopping bags of the final two chefs: With up to $20,000 on the line, which chef will make the best gourmet lunch?

Flat Is Beautiful II: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

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