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Showing 37,641 - 37650 of 37,749 results
Delis
Episode
| From:
Unique Eats
We're checking out some of the most unique delis in the country. Deli by day, intimate restaurant at night, Torrisi Italian Specialities in New York's Little Italy neighborhood is celebrating Italian-American food but peppered with many modern and delicious twists. Joan's on Third is the go-to gourmet deli in Los Angeles where you can rub elbows with celebrities while devouring a grilled cheese short rib sandwich. The humble hot dog gets a culinary upgrade at Neal's Deli in North Carolina, and for Jewish delicatessen classics just like bubby used to make, step into Eleven City Diner in Chicago.
Sweet Treats and Savory Meats
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
For Brunch
Episode
| From:
The Best Thing I Ever Ate
French toast smothered in chocolate, smokin' hot sage sausages dipped in waffle batter, killer chilaquiles and delicious crab cakes. No need to get up early, but if you hit snooze you'll lose on tasting these incredible best ever dishes Alex, Claire, Duff and others say are a must have ... for brunch.
St. Louis
Episode
| From:
Man v. Food
Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.
New Orleans
Episode
Giada De Laurentiis lays out the perfect food filled three-day weekend in New Orleans, Louisiana. From a crawfish eating lesson to dining on Creole perfections at Delmonico's, Giada takes in the sights and tastes of New Orleans: hopping on a boat for a swamp tour, getting her fortune told and taking a bite out of the biggest crepe in the world.
Air Force Anniversary
Episode
| From:
Dinner: Impossible
It's the 60th anniversary of the Air Force, and Sheppard Air Force Base in Wichita Falls, Texas, is throwing a party to celebrate! Chef Robert Irvine's orders are to create a gourmet meal for 1,000 decorated officers and VIPs in only 10 hours.
South American Grilling
Episode
| From:
Man Fire Food
Roger Mooking meets two chefs celebrating South American grilling styles in northern California. At Farmstead Restaurant in St. Helena, Chef Stephen Barber built a "live fire" cook area, for Argentinian Asado, where Roger and Stephen slow cook spring lamb. In Healdsburg, Roger and Mateo Granados, chef of Mateo's Cocina Latina, build an outdoor oven out of bricks and cinder blocks. Marinated whole ducks, pork loins and leg of lamb are placed onto large Brazilian skewers and cooked on top of the oven.
Ready for Redemption
Episode
| From:
Chopped
Four former Chopped runners up are brave enough to return to the Chopped Kitchen, and in the appetizer basket, they find a shocker of a protein and some sweet jam. Sugar and spice are in store for the chefs in the second round, when they must use cheesecake and garam masala in their entrees. The dessert round finds the remaining two chefs gunning for victory... finally!
Win and You're In
Episode
| From:
All-Star Academy
The four remaining home cooks face off in three of the toughest challenges yet. The winner of each round instantly moves into the finale, with the last cook standing going home. Chopped judge Marc Murphy lends a helping hand in the penultimate episode.
Country Cookin'
Episode
| From:
Food Paradise
From a smoky bacon breakfast bowl to super-saucy barbecued ribs, these Southern-inspired spots are crushing country cooking across the US.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.