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Manee Soohoo - Getting To Know You

Episode | From: My Grandmother's Ravioli

Manee Soohoo was born in Thailand and now spends most of her time helping take care of her adorable grandchildren in Harlem, New York. She enlists Mo's help to babysit the kids and also teaches him how to make green curries, and whips up a batch of Pad See Ew for the kids. Despite the fact that Mo has never made Thai food, Manee's grandson gives the dish "five thumbs up."

Salt Lake City

Episode | From: Eden Eats

Eden is ready to eat her way around the world in the beautiful Salt Lake City! She starts her food tour in true British style with authentic fish and chips. Next, she samples authentic Mexican beans and heads to a restaurant that specializes in cuisine from both Kenya and Pakistan. For dinner, Eden explores authentic Tibetan dishes, followed by a late night stop at an Argentinean bakery. She ends her trip with a spice kick, courtesy of a hot sauce recipe from the Congo. It's been an amazing 24 hours in Salt Lake City; Eden is full and ready for sleep!

Backyard BBQ Blowouts

Episode | From: Man Fire Food

Roger Mooking drops in at two backyard cookouts where the smoke is thick and the fires are hot. He helps guest chef Jeremy Conner prepare a fish roast at renowned bed and breakfast Maison Madeleine in Breaux Bridge, La. They spear marinated whole red fish and pompano on sugar cane poles and arrange them around fire pits. In Bakersfield, Calif., Roger joins pitmaster Fred Reclusado in his outdoor kitchen to make ribs al pastor and fry tilapia.

Darci Lynne's Birthday

Episode | From: Winner Cake All

Giada De Laurentiis challenges four of America's best baking teams to create a kid's toy cake decoration. One team is sent packing, and the remaining three teams meet their special VIP client for the second round, teen ventriloquist and winner of America's Got Talent, Darci Lynne. She needs a cake for her 14th birthday sleepover party, so the bakers are challenged to make a cake that reflects her love of performing and features her puppets, Petunia and Oscar. The winning team wins $10,000 and the honor of serving their epic cake at Darci Lynne's party.

Best Thanksgiving Ever

Episode | From: Holiday Baking Championship

In a nod to the day after Thanksgiving, host Jesse Palmer asks the bakers to use Black Friday kitchen gadgets to make desserts. For the main heat, the competitors work in teams to create cornucopia bread baskets filled with flavored holiday breads and add tasty dips and spreads on the side to impress judges Nancy Fuller, Duff Goldman and Carla Hall.

Junk Food Essentials

Episode | From: Kelsey's Essentials

Wish you could make your favorite junk food at home? Kelsey shows with a little inspiration and a few essential ingredients, anything is possible! To start, a Boardwalk Dog wrapped in homemade cornbread buns, topped with a tangy tomatillo relish. Next on the menu, a banana split Funnel Cake topped with a strawberry surprise. And last, two of Kelsey's favorites combined into one unbelievable drink -- Cotton Candy Lemonade!

Desserts

Episode | From: The Best Thing I Ever Made

Get ready for the sweet side of Alex Guarnaschelli, Aaron Sanchez, Judy Joo and Duff that you've never seen before! Find out what jam-stuffed, fruit-filled, chocolate-smothered, apple-rolled treats are the Best Desserts They Ever MADE!

The Royal Rumble of BBQ

Episode | From: BBQ USA

Michael Symon is back and heading to the largest, most thrilling barbecue competition on Earth -- the legendary American Royal World Series of Barbecue. Over 500 BBQ pitmaster teams battle it out in two days for glory, bragging rights and a share of $85,000 in prize money. In addition to the big four categories -- ribs, brisket, chicken and pork -- these pitmasters have the added challenges of turkey and sausage. Plus, there's the largest Kids' BBQ Contest in the world.

Cora vs. Falkner

Episode | From: Iron Chef America

Pastry chef and owner of Citizen Cake, Elizabeth Falkner, comes to Kitchen Stadium to battle Iron Chef Cora in one sweet battle. See whether Cat Cora can hold her own against this renowned pastry chef.

Chicago

Episode | From: Bizarre Foods: Delicious Destinations

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

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