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Showing 37,651 - 37660 of 37,749 results
Philly Food Fight
Episode
| From:
Cheap Eats
Ali Khan is hunting for the best deals in Philadelphia for breakfast, lunch, dinner and a snack! Philly is known for serving up food with an attitude, and Ali starts with a local favorite, a scrapple, egg and cheese dip sandwich. Then he hunts down a Philly original, roast pork with provolone and spinach, for lunch. He satisfies his snack attack with dumplings filled with cheese steak, apple pie and cheesecake and, for dinner, grabs a unique twist on ramen at a happening joint in Fishtown.
Next Episode: Tue 8:30AM | 7:30C
Guilty Pleasures
Episode
| From:
The Best Thing I Ever Ate
It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.
Passport On a Plate
Episode
| From:
Food Paradise
Food Paradise heads out on a global grub down adventure across the USA. Whether it's an authentic taste of Germany in Wisconsin, Russian comfort food in New York or a Danish adventure in California, we travel the states for some delicious cultural cuisine.
The Red Gold of Ethiopia
Episode
| From:
Spice of Life
Known as the Red Gold of Ethiopia, the spice blend berbere is the culinary backbone to many classic Ethiopian dishes. Hawa Hassan visits Brooklyn's Ghenet restaurant to explore berbere and its use in the Ethiopian chicken stew Doro Wat before creating her own berbere-infused dish, Fish Tibs.
Go Big or Go Hungry
Episode
| From:
Food Paradise
From a colossal 30-pound taco pizza in Atlantic City to a towering mountain of meat in Seattle, we're featuring pumped-up portions from across the country that deliver on decadence.
Jersey Shore
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
Feast of Seven Fishes
Episode
| From:
Throwdown with Bobby Flay
It is sink or swim in this very special Feast of Seven Fishes Holiday Throwdown! Feast of Seven Fishes is an Italian holiday tradition where families gather and share a delicious multi-course meal of fish. Although, this year 'tis the season for the tables to be turned, when the Pellegrino family of Rao's Restaurant, in New York City, challenge chef Bobby Flay to a holiday Throwdown! Bobby must to turn up the heat and fire up his team in order to compete against a notorious family with 100 years of Italian tradition on its side. Three mouth-watering fish dishes is the menu du jour. As an excited audience gathers to cheer and bask in the festive charm, our chefs get down to business hoping to toast to the holiday with a victory. It is a countdown to show time at Rao's Restaurant in Las Vegas!
Molecular Kidstronomy
Episode
| From:
Kids Baking Championship
Kids Baking Championship goes mad scientist! Using futuristic tools, the final four bakers fight for a spot in the finale with molecular gastronomy inspired desserts. Which three kids will make it through the high-tech gauntlet?
Good For You
Episode
| From:
Unwrapped
Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great! We'll start with breakfast where Kashi cereal serves up sweet and crunchy. Next, Fuze beverages fuel our bodies and our taste buds, and if you're one of the millions of people with food allergies then Enjoy Life has got some goodies for you!
Boston
Episode
| From:
Taco Trip
Aaron Sanchez tours Boston's booming Mexican food scene, first stopping at El Pelon, where Chef Jim Hoben cooks up his famous spicy salsa paired with a burrito containing fried plantains. Then, Aaron heads to The Rattlesnake Bar and Grill where Chef Brian Poe cooks up spicy Cubano tacos before heading over to The Painted Burro for chorizo breakfast tacos. To round out this East Coast taco trip, Aaron checks out Tremont 647 for their famous tequila scallop tacos created by chef Ymaris Matias.
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