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Salmon

Episode | From: Tyler's Ultimate

Chef Tyler Florence goes fishing for wild salmon in California with members of the Native American Shasta Tribe. He then travels to Oregon to do more fishing with chef Greg Higgins. Back at Greg's house, Tyler and Greg cook up the catch with two recipes.

Chili

Episode | From: Throwdown with Bobby Flay

The self proclaimed chili queen, Cindy Reed Wilkins, is the only competitor to win the coveted Terlingua International Chili championship two years in a row. Cindy often spends up to six months on the chili circuit: Will she be just as tough competing against an Iron Chef? When Bobby rolls up on her Mother's Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown.

Cougar Town and Paula Deen

Episode | From: Food Network Star

Food Star alum Melissa d'Arabian challenges the finalists to use a Kellogg's product to create a sophisticated and impressive hors d'oeuvres for a surprise guest. Paula Deen makes a surprise visit to the Food Star Kitchen. At the Star Challenge, the finalists go Hollywood as they team up to feed the cast and crew of the hit show Cougar Town.

The Northeast

Episode | From: Best Baker in America

Host Carla Hall challenges the five remaining bakers to reinvent the Boston cream pie using that great Massachusetts ingredient, coffee syrup. In the bake-off, the competitors learn that Maine was the first state ever to make whoopie pies, and they're tasked with creating beautiful plated desserts based on this favorite treat. Carla and the judges, Gesine Prado and Jason Smith, decide which baker's time in the competition has come to an end.

Arepas

Episode | From: Throwdown with Bobby Flay

Maribel and Aristides Barrios are NYC restaurateurs that have come a long way -- over 2000 miles to be exact. Hailing from Venezuela, they came to New York City seven years ago and made a huge splash with their cozy, South American inspired East Village restaurant, Caracas Arepas Bar. Serving over 17 varieties of mouth-watering arepas, they've won over the hearts and minds of tough New Yorkers with their traditional delicious grilled cornmeal patties filled with sweet and savory treats, and a whole lot of love. They think they'll be showcasing their popular "De Pabellon" arepa on a Food Network show called "Stuffed!" They have no idea that Bobby Flay will roll up on the scene with his flavorful twist on their signature dish ready to Throwdown!

Puff the Magic Mallow

Episode | From: Good Eats

From their swampy origins to modern machine molds host Alton Brown shares the sweet, sticky science behind Homemade Marshmallows. Plus, a recipe for Ambrosia.

Fiesta Night

Episode | From: Dinner at Tiffani's

Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.

Dodge City

Episode | From: Restaurant: Impossible

Chef Robert Irvine heads to Harrisburg, Pa., in an effort to try and save Dodge City USA from closing its doors after 30 years of service. He will have to find a way to tackle a Wild West theme that has run its course for decades. From the deer heads on the to the porcelain pigs behind the counter, this cowboy's dream has become a nightmare for its owners because they refuse to modernize their restaurant and leave their time warp. Will the owners listen to Robert and be able to step out of the past and make the best of these changes? Or will this prove to be a Restaurant: Impossible?

Let's Do Lunch

Episode | From: The Best Thing I Ever Ate

The best lunchtime hot spots are sure to fill any craving, satisfy any hunger and generally just make you happy. Ali Khan makes a beeline for an over-the-top pistachio chicken salad creation in Austin, Texas. In Atlanta, Jernard Wells gets bad to the bone with finger lickin' good ribs, while in New York City, Martha Stewart has a lunchtime special you won't want to miss.

Next Episode: Sun 10:30AM | 9:30C

Game Day Gourmet

Episode | From: Kelsey's Essentials

Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried -- or bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled Sweet Pepper Poppers with goat cheese.

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