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Showing 37,671 - 37680 of 37,749 results
Burger Bash
Episode
| From:
Cooking for Real
Sunny celebrates summer with a batch of her famous Stuffed Cheeseburgers. Come hungry, there are also Plantain Chips and a Bananas Foster Shake on the menu!
Local Legends
Episode
| From:
Man's Greatest Food
Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.
Legends in Queens
Episode
| From:
BBQ USA
Michael Symon meets the who's who list of BBQ legends in the heart of Queens, New York, at the Pig Beach BBQ Benefit. Thirty renowned pitmasters gather to compete for the coveted title of Best BBQ Dish and the esteemed People's Choice Award. Michael gets all their inspiring stories, techniques and signature creations, from fiery wings to vegan delicacies. Beyond the sizzling competition, the pitmasters have come together as a tribute to the late co-owner of Pig Beach, Jeff Michner.
Trattoria Cooking
Episode
| From:
Everyday Italian
Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Recipes: Pork Chops With Fennel and Caper Sauce, Mediterranean Farro Salad and Ricotta Cappuccino.
Rainbow Foods
Episode
| From:
Unwrapped
Follow the rainbow to your favorite colorful creations! Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Then, discover the shocking secrets of how Mountain Dew turns blue, and, ever seen carrots that are red or purple? Check out how carrots can grow beyond their ordinary orange. Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies.
Cart Wars
Episode
| From:
Guy's Grocery Games
In the first game, the chefs are tasked to make tacos, but tortillas, taco seasoning and ground beef are all Out of Stock. In the second game, Guy challenges the chefs to make him a sandwich using only frozen food. Then, with only Five Ingredients or Less the final two chefs must make a super seafood dish. The winner gets a Super Shopping Spree worth up to $20,000.
Seattle
Episode
| From:
Hook, Line & Dinner
Ben arrives in Seattle to catch some species as quirky as the city itself: geoduck and sea cucumber. Joining Brian Phipps of Taylor Farms, Ben goes on an overnight geoduck harvest in the Puget Sound, almost getting stuck in the mud before bringing his catch to Ethan Stowell at Anchovies and Olives where they make a geoduck crudo. Ben then dives for sea cucumber with Michael Ellis and prepares sea cucumber salad with Chef Hajime Sato, the owner of Mashiko, Seattle's only sustainable sushi restaurant.
Juicy, Crunchy and Tangy
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs.
Hasta la Pasta
Episode
| From:
Rachael Ray's Kids Cook-Off
The six remaining kid chefs are put to the test as they show off their signature flavors in a pasta dish and create their own food product. The competition is fierce, as they must impress Rachael Ray and best-selling cookbook author Fabio Viviani to stay in the running.
Frankenfoods
Episode
| From:
Yum and Yummer
Eddie Jackson goes through a full day of mind-blowing food combinations, from new takes on old favorites to presentations that aren't quite what they appear to be. These pairings keep diners guessing and leave their taste buds begging for more.
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