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Diggy Does Dinner

Episode | From: Rev Run's Sunday Suppers

Over the years Justine and Rev have watched four children grow up and move out, so nothing makes them happier than when one of them returns for supper. With Diggy coming home for dinner, they design a menu to satisfy his healthy lifestyle: a perfectly seared glazed salmon with a refreshing mango salsa, parmesan roasted broccoli, and Justine's naturally sweet baked apples with homemade honey Greek yogurt. With so many nutritious and delicious dishes, this meal is sure to please the whole family.

Sweet-Toothed Farmer

Episode | From: Spring Baking Championship

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Buffalo, New York

Episode | From: Man v. Food

Casey Webb visits Buffalo for a nostalgic twist on the classic Buffalo wing, a melt-in-your-mouth chocolate delicacy and a duel at the deli with the Back-Alley Barrel Sandwich Challenge.

Four Weddings and a Rat

Episode

Two women are getting hitched and when it comes to their wedding cake, they've decided to mix traditional and -- u-- non-traditional. One cake is a flowery, four-tier affair; the other is a Baltimore icon -- a large rat perched upon a city manhole cover! Erica, one of Duff's part-time decorators is getting hitched and she's ordered an unusual wedding cake; a male and female owl perched on a branch. When one of the owls is in danger of collapsing, Richard performs emergency surgery with a wooden dowel and hammer. This bride and groom are from different cultures, and they want to celebrate that in their cakes; a giant Thai pagoda wedding cake for her and a cake replica of the Brooklyn Bridge for him. Geof must build another jeep for a groom's cake. Will the couple tear the jeep apart like last time? Will Geof suffer flashbacks of his destroyed jeep? Stay tuned!

Full of Flavor

Episode | From: Unwrapped

Join host Marc Summers as we savor the flavors from around the country. The Spicy Buffalo Wing Popcorn at Dale and Thomas, Sweet Peanut Brittle gets a carbonated kick at Anette's Chocolates, at Glaceau we find out why Vitamin Water is tasty and good for you. The unique flavors of LaLoo's goat-milk ice cream, at Pom the pomegranates go from the grove to the bottle and the Brazilian sensation the Acai berry.

Fast Foods

Episode | From: Unwrapped

Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Hamburgers. Plus, sip on a drink at Squeeze that you can always "squeeze" into your schedule. Super-size your fries, those and more fast food stories on Unwrapped!

Chiles Rellenos

Episode | From: Throwdown with Bobby Flay

Jaime Martin Del Campo and Ramiro Arvizu are living the California Dream with their restaurant, La Casita Mexicana. They serve authentic Mexican food and are on a mission to revive precious recipes that have been passed down to them from their ancestors. Their specialty is the Chile Relleno -- a stuffed and fried Poblano Pepper, served with a mouth-watering tomato sauce. Jaime and Ramiro think the Food Network is in town for a series on family food traditions from around the world. Little do they know that their lesson on home cooking is just a cooked up disguise for a Throwdown with Bobby Flay! Will their renowned, authentic Chile Relleno recipe be bold enough to beat Bobby's alternative take on tradition? Watch and find out!

Into the Fire

Episode | From: Worst Cooks in America

Twenty-four of the country's worst home cooks come to New York City, in hopes of participating in a ten-day Culinary Boot Camp with Chefs Beau MacMillan and Anne Burrell. The eager applicants must prepare a sample of their terrible cooking, and then each chef chooses a team of six for the other chef to teach. Only one "recruits" from each team will make it to the final challenge: to cook a three-course meal for a panel of food critics who think the chefs did the cooking. The winner will receive $25,000. Boot Camp begins, and for their first challenge, each chef demonstrates a dish which the recruits must replicate exactly. The least successful recruit on each team is eliminated.

Redemption Competition

Episode | From: Chopped

Back to take it! Four previous Chopped runners-up compete to see which one can finally walk away the winner. The competition gets off to a sweet start, with sweetbreads. But in the entree round, root beer schnapps in the basket proves very problematic for one chef. And the judges are on the edge of their seats for a very tense dessert match-up.

Parents' Night Out

Episode | From: What Would Brian Boitano Make?

Brian decides to offer all of his friends with kids a kid-free dinner. No kids, no screaming babies, no dirty diapers -- only five-star food and a charming host. But can our super chef deliver a delicious dinner and play Super Nanny? Find out.

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