From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.
Ching-He Huang brings her skills to Chinatown, San Francisco's Wok Shop, where she shows us how to pick out, season and clean a wok. After sharing a meal with the shop's legendary owner, she heads to the Berkeley Bowl grocery store to pick up Chinese ingredient basics and whip up more quick dishes in her brand new wok. Recipes: Ginger, Carrot and Sesame Green Beans, Three Cup Chicken with Garlic Spinach, Vegetable Lettuce Wraps, and Yangzhou Fried Rice.
Francis Garcia and Sal Basille are headed to Bozeman, Mont., for a city slicker adventure on a working ranch. Their excursion starts with a home-cooked meal of sourdough bread, baked beans and beef tenderloin at the G Bar M Ranch. The next morning, they head into town for a hearty cowboy breakfast that's washed down with a huckleberry milkshake. They mosey over to Red Tractor Pizza to get a taste of their "farm to pizza" pies, and then end their trip with homemade strawberry rhubarb pie.
Ching He Huang visits Naha, Japan, where she meets Katsuaki Kiyokawa. The inventor of the pork and tamago onigiri has elevated the humble rice ball into something that represents a modern taste of Okinawan soul food.
Get ready for SpongeBob, Gary and tons of underwater fun as four incredible bakers battle to have their amazing cake as the centerpiece of a party celebrating SpongeBob SquarePants. Some will sink, some will swim, but only one talented cake artist will take home $10,000. Tom Kenny, the voice of SpongeBob himself, serves as guest judge.
Nothing says the holidays like a crisp fire on a snowy day, so in the pre-heat, the remaining six bakers are tested on how well they can make a dessert featuring toasted marshmallows. For the main heat, bakers get the chance to put a fresh spin on an old holiday classic by "blinging out" yule logs.
From French fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonald's creates their famous french fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac and cheese into a fried ball of joy. All this and much more (how does deep-fried pizza sound?!) on a special hour-long, batter-dipped, sizzling edition of Unwrapped.
Forget the kind that comes in a bucket! Alton Brown's showing us the way to Fried Chicken that's buttermilk bathed, golden brown and downright delicious.
Spring bursts into bloom as host Ali Khan challenges the bakers to use pressed and dried flowers in their party desserts. Then they get to pull out all the spring stops in a flower fantasy cake that features a flower flavor such as hibiscus, rose, jasmine and elderflower. Judges Kardea Brown, Nancy Fuller and Duff Goldman choose the winner.
Coastal hotspots combine comfort foods with epic views. Dig your toes in the sand, watch the sun set over the water, and indulge in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more!