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Miami

Episode

Giada De Laurentiis lays out the beach blanket for the perfect food-filled weekend in sultry South Beach, Miami, Fla. From a taste of the local stone crabs and yellowtail snapper to a hidden Italian restaurant, Giada is experiencing the best that South Beach serves up.

Moldy Cheese

Episode | From: Food Detectives

A delicious piece of blue cheese has Ted Allen wondering -- what makes moldy cheese okay to eat? And when you burn your tongue, does it cause any permanent damage? Finally, the Food Detectives team hits the street to find out if so-called "dirty water hot dogs" are as dirty as you think.

Crimson

Episode | From: Restaurant Redemption

In Dallas, Ching-He Huang arrives to help two former best friends, Selena and Hanna, mend their friendship and their failing business. After a falling out led these two friends of 20 years to stop talking and stop making a profit, Ching shows them how to fix their Vietnamese cuisine while hashing out their personal issues in the process.

Chocolohic

Episode | From: Unwrapped

Time to brave your cravings, 'cause today we're stirring up lots of sweet stories about chocolate with your host, Marc Summers. First, pucker up with Hershey's Kisses and see what's inside Mercado Chocolate Loco, a "crazy" chocolate store. Then, Amano Artisan Chocolate explains the art of making chocolate the old-fashioned way and we'll slice into some super satiny pie from Marie Callender's. Lastly, Guittard Chocolate Company shows us how they make their mountains of chocolate chips and find out how Tastykake packs a triple dose of fudge in their creamy cupcakes.

With Chopsticks

Episode | From: The Best Thing I Ever Ate

No knives and forks required for these dishes! Like Drunken Noodles smothered with delicious sauce, succulent king crab in a crispy tempura batter, crispy shredded tender beef. These are just a few of the foods Giada, Duff, Alton and others say are The Best Thing They Ever Ate ... With Chopsticks.

Beyond the Plate

Episode | From: Beyond the Plate

Join Chef Michelle McKenzie as she takes us to the people, places and processes behind her dishes. From her hub in San Francisco, she'll visit the farms, markets and locally-owned shops that make food special, with plenty of fresh food adventures along the way. Michelle surrounds her life with food, and her life always travels Beyond The Plate.

Cook For Your Life & Pilots

Episode | From: Food Network Star

The three remaining finalists think they are all making a pilot, but are shocked to find out there is one challenge left. It's time to "Cook For Your Life" and everyone must pull out all the stops to create their ultimate dish. After one finalist is sent packing, it's down to the final two. Guy Fieri returns to direct them in their pilots, and in a surprise twist, all of the eliminated finalists return as the focus group who will help decide who will win the ultimate prize -- their own show on Food Network.

Amped for Apps

Episode | From: Yum and Yummer

There's no better way to start a meal than with a delicious appetizer, and Eddie Jackson finds the perfect line up of apps. With unique nachos, delicious dips and new twists on classic dishes, there's no limit to the options for appetizers.

The Heat Is On

Episode | From: Carnival Eats

Hot, hot, hot carnival treats are the stars of this episode. From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.

Innovation

Episode | From: The Next Iron Chef

Host Alton Brown explains that Innovation is one of the most important traits of an Iron Chef and both challenges in this episode must embody that trait. The chefs are tasked with innovating and creating a new dish that is a hybrid of Asian flavors and American culinary sensibilities.

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