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Showing 37,701 - 37710 of 37,749 results
Websites and Food
Episode
| From:
Food(ography)
Double click on delicious as Food(ography) explores the recent history of how websites, bloggers and social networking is changing our culinary mainframe. Log on for bloggers like Matt Bites who style food, see how a 12-year-old culinary prodigy masters the web and pick up more than cooking tips with internet sensation Hungry Girl. Plus, detour down the information superhighway with the wackier side of the web as viral video vixens shake up cocktails and meet a molecular gastro-girl who is Salty Seattle. Be sure to save some room on your hard drive as we take a mega-bite out of high-tech ordering with 4food.
Modern Classics
Episode
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Christmas Cookie Challenge
Riding around in a vintage sleigh, Santa has rocked the same style forever, and host Eddie Jackson thinks that it's time for a total makeover. For the decorating challenge, five of the cleverest cookie makers design two different cookies: one showcasing Santa's new outfit and another featuring his new ride. It's up to judges Vivian Chan, Ree Drummond and Gesine Prado to decide which cookies are fashion forward and which are just fashion fails. In the display challenge, the three remaining cookie makers must craft cookie picture frames for their cherished family photos. Every picture tells a story, and this one ends with the winning cookie maker taking home $10,000.
Zakarian vs. Gallante
Episode
| From:
Iron Chef America
Iron Chef Geoffrey Zakarian faces off against challenger Shea Gallante, who is the executive chef at Ciano in New York. The judges for this battle are Michael Ruhlman, Candice Kumai and Martin Yan.
Tomatoes
Episode
| From:
Good Eats
Alton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable, the tomato. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't. With recipes for: Tomato Sauce, TBL Panzanella and Stuffed Tomatoes.
Out of the Mix
Episode
It's old versus new when Kerry Vincent tries to tackle the problems facing Holmesburg Bakery, Philadelphia's oldest family-run bakery. Owner George is adamant on keeping old traditions alive while his son Buddy wants to see high-tech bakery innovations prevail. Kerry breathes new life into their sweets and demands that Buddy and George make improvements on their own, because if this father and son duo can't work together, this 114-year-old family institution is going under.
Smoked
Episode
| From:
Man's Greatest Food
Roger Mooking crisscrosses America to count down 15 of the very best steaks, wings, Reubens and more … all made even better with glorious smoke. From salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes, America's best chefs share how they prepare delicious dishes using smoke as seasoning.
Secret Ingredient Egg
Episode
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Cook Like an Iron Chef
Michael Symon is challenged with the secret ingredient, eggs.
Breakfast/Brunch
Episode
| From:
Food(ography)
Up and at 'em early-birds... from the nutritious to the delicious, we're exploring the history of the morning meal. Plus, we'll brunch our way around the world! Join us for Dim Sum at Chinatown Brasserie, a Sunday Smorgasbord at Aquavit,
One-of-a-Kind Rigs
Episode
| From:
Man Fire Food
Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, who created an eight-foot steel contraption that can cook up to 1,000 pounds of food. Roger then goes to 44 Farms in Cameron, Texas, where Jason Schimmels shows off their impressive barbecue trailer, but also introduces Roger to their unique 10-foot "tripod grills" where huge rib eye roasts are cooked in rotating metal cages.
On A Stick
Episode
| From:
The Best Thing I Ever Ate
Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the best ... on a stick! From Nitrogen frozen fruit pops and cheese injected tomatoes, to a classic caramel apple and a good ole fashioned corn dog. Whether it's familiar or something new, these delicious dishes are sure to stick with you.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.