Refine by:
-
Chef
- Emeril Lagasse (1240)
- Giada De Laurentiis (860)
- Alton Brown (737)
- Bobby Flay (591)
- Tyler Florence (488)
- Cooking Channel (446)
- Michael Chiarello (420)
- Kelsey Nixon (405)
- Rachael Ray (372)
- No Author (358)
-
Show
- Everyday Italian (1088)
- Good Eats (973)
- Unique Eats (714)
- Unique Sweets (668)
- Kelsey's Essentials (511)
- Rachael Ray's Week in a Day (496)
- Worst Cooks in America (460)
- Man Fire Food (449)
- Extra Virgin (402)
- Brunch at Bobby's (381)
- Recently On TV
- Ingredient
- Course
- Dish
- Recipes Only
Showing 37,711 - 37720 of 37,749 results
Back from the Dead
Episode
| From:
Halloween Baking Championship
Host John Henson welcomes some unexpected visitors at Camp Devil’s Food Lake to shake up the competition for the remaining eight bakers. Then, it's all about teamwork making the scream work as pairs tackle creepy cookies from home and a mother of a blind cake bake. They'll have to bake like their lives depend on it if they want to survive judges Stephanie Boswell, Carla Hall and Zac Young.
Honolulu
Episode
| From:
Eden Eats
Aloha! Eden has just 24 hours to eat around the world -- and this time she's in the tropical city of Honolulu. She starts off her tour with a baker from Budapest and learns the art of traditional Hungarian Chimney Cakes. Then it's lunchtime in Honolulu's famous Chinatown where she helps the staff make their popular Look Fun Noodles, and for dinner Eden learns to cook up a traditional Myanmar or Burmese meal. After the sun sets Eden finds her way into a family-owned Japanese fish market, resulting in a beautiful sashimi dish, and later learns to make a Hawaiian breakfast favorite -- warm Portuguese Malasadas. She wraps up her trip with a mother and son who make traditional crispy Croatian sausage, before finally rewarding herself with a dip into the blue sea. Mahalo Hawaii!
Chocolate
Episode
Today, Aida will satisfy the sweet tooth with a whole show dedicated to one of her favorite ingredients: chocolate!
Double Chocolate Malted Tart,
Mexican Chocolate, Frozen Bananas,
Chocolate-Almond Butter Fudge Sauce,
Raspberry Hot Chocolate.
Restaurant Inspiration
Episode
| From:
Kelsey's Essentials
Culinary detectives, Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home. It's all about Kelsey inspiring the culinary adventurer in all of us to Try-It-At-Home without a recipe or culinary map. Back in the kitchen, Kelsey and Megan create an unforgettable meal inspired by their tasty restaurant meal: a succulent Lamb Ragu With Cheese Gnudi. And for dessert, they bake a Berry Crisp topped with Vanilla Ice Cream.
Chicago's Coolest Doughnuts
Episode
| From:
Unique Sweets
We take a trip to the Windy City to check out the coolest doughnuts around. One hotspot specializes in huge, super fluffy doughnuts that are so good, they sell out fast. Then there's a full service restaurant that has doughnut and coffee service every morning and has invented a unique and delicious hybrid called the "doughscuit." And you won't want to miss the locale where mini doughnuts are fried fresh all day and can be topped however you want -- or even crumbled into a milkshake!
Iron Chef America: Flay vs. Sakai
Episode
| From:
Iron Chef America
In a new Iron Chef rivalry, Bobby Flay takes on Iron Chef French Hiroyuki Sakai, who has won more battles than any other Iron Chef and will open a new restaurant in Hawaii this year.
Celebrity: Cupcakes in Space
Episode
| From:
Cupcake Wars
It's an all-star cupcake showdown as celebrities Greer Grammar, Maria Menounos, AJ Michalka and Tamera Mowry battle it out to prove that their cupcakes reign supreme. These four stars will have to shine bright to have their cupcakes featured at a galactic blowout celebrating the end of astronaut Scott Kelly's one-year mission in orbit, the longest in history! Bobak Ferdowski from NASA's Jet Propulsion Laboratory is on hand to choose which celebrity wins bragging rights and a donation to their charity of choice.
Snooty Fox
Episode
| From:
Restaurant: Impossible
Robert is racing to Indianapolis to help Snooty Fox, a struggling English pub-style restaurant. It's been a mainstay in the city for 28 years but because of their aging clientele, it likely won't last another eight months. Robert is underwhelmed by the British-influence and overwhelmed by grime and food safety issues. The first thing he does is close the kitchen down. But there are bigger fish (and chips) to fry when the head chef quits with no notice. With two days to get this place back on its feet, Robert kicks into high gear -- interviewing new chefs, overhauling the decor and updating the menu. With time quickly running out, trouble with the design keeps everyone wondering if the Snooty Fox is ever going to run again.
Manhattan
Episode
| From:
Eddie Eats America
Strongman Eddie Hall lands in the Big Apple to get a super-charged snack and a lesson in baking at Murray's Bagels. Then, he goes head-to-head with his friend and rival, Brian Shaw, as they drag a 23-ton truck down the street. Finally, he faces a skyscraper of a sandwich at Sarge's Deli made with half a loaf of bread and packed to the rafters with beef, turkey, salami, pastrami, corned beef and all the trimmings.
Best of the Worst: No Cuts, No Glory
Episode
| From:
Worst Cooks in America
To start off their final week in boot camp, the remaining recruits go grocery shopping for ingredients to create dishes using everything they've learned. Then chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their skills to the test in order to impress a panel of culinary experts. Judges Einat Admony, Cliff Crooks and Sohla El-Waylly evaluate the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.