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Innovation

Episode | From: The Next Iron Chef

The last time the Chairman brought NIC competitors to a diner, he asked them to elevate American comfort food classics to Kitchen Stadium fare. This time, the transformation will take on a global accent. The chefs, competing in groups of three, must create an innovative and Iron Chef worthy take on humble international classics.

Hot Dogs

Episode | From: Throwdown with Bobby Flay

Brooklyn's Nick Suarez has been annihilating his competition in amateur cook-offs all over New York City and his hot dogs have become a force to be reckoned with. His newest creation, Brooklyn's Cheesiest Dog, is ready to be put to the test -- the only catch is Nick's competition is none other than Bobby Flay! Who will be crowned "Top Dog"? There is only one way to find out -- a Hot Dog Throwdown! Let the grilling begin!

Twin Cities

Episode | From: Bizarre Foods America

It's Midwestern comfort food with a twist when Andrew Zimmern makes the rounds to some of his favorite food spots in the Twin Cities, his adopted hometown. From a food competition featuring the quintessential Minnesota hot dish to restaurants run by creative chefs reinventing classic foods, Andrew explores the blend of old and new that gives the Twin Cities a flavor all its own.

House of the Rising Bun

Episode | From: Good Eats

Aroma can do a lot, but can it help sell a house? Alton Brown hopes to find out as he whips up several tasty breakfast breads in search of the secret scent of real estate success, making Overnight Cinnamon Rolls, Overnight Citrus Ginger Ring and Overnight Monkey Bread.

Holly Jolly Chow Down

Episode | From: Celebrity Food Fight

Andy Richter welcomes actor Dean Cain, musician Joey McIntyre, and celebrity culinary experts Richard Blais and Katie Lee for a night of holiday food, fun and ruthless competition.

Santa Fe, New Mexico

Episode | From: Man v. Food

Casey Webb's search for the biggest and best in Santa Fe, New Mexico, starts with a sopapilla stuffed with carne asada. Then he takes on some game-changing ice cream flavored with the local delicacy, green chiles. Finally, he ends up in a challenge with three hubcap-sized pancakes weighing in at 4 pounds total.

Best Italian

Episode | From: Top 5 Restaurants

The five best Italian restaurants in America? That's amore! Dished up by cutting-edge chefs and old school grannies, we've got Louisiana lasagna, seafood in Staten Island and Seattle's best handmade pasta -- the most craveable combinations of pasta, meat and cheese in the New World.

Best of the Fests

Episode | From: Food Paradise

From big, bold Hawaiian burgers at the Bite of Seattle and slammin' sausages in St. Louis to the biggest crawfish boil in Louisiana, there's almost too much to eat at these food festivals across the nation.

The Awesome Blossom

Episode | From: Rewrapped

Three Rewrappers head to the Outback to take on the sharable, delectable dish known as the Bloomin' Onion! In the Recreate Challenge, will the competitors blossom or fold under the pressure? Then in the Innovate Challenge, see how one contestant incorporates this Down Under appetizer into topnotch Bloomin' Onion Philly Cheesesteak. Grab a booth and some of your best mates -- it's going to be a deliciously deep-fried episode of Rewrapped!

Pho Barclay

Episode | From: Restaurant Redemption

Ching-He Huang's next destination is Cherry Hill, N.J. When brother and sister Jim and Anita opened Vietnamese restaurant Pho Barclay, there were lines out the door. One year later the business has slowed and the food has become boring and predictable. Ching is shocked to discover that Anita is bankrolling the struggling business as well as financing her brother's hobby as an amateur inventor. Jim and Anita need to focus their resources on the restaurant and reinvent their food and decor if it's to survive.

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