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It's What's on the Inside That Counts

Episode | From: Holiday Baking Championship

Host Jesse Palmer gives the seven bakers advent calendars filled with different types of chocolate to inspire them to make desserts with a surprise inside. Then, for the main heat, the competitors must bake one delicious cheesecake with three different flavors for judges Nancy Fuller, Duff Goldman and Carla Hall.

A Tall Order of Cakes

Episode | From: Extreme Cake Makers

Molly goes under the big top to create a cake design that will raise funds for a local charity. Ben uses his skills as a former tattoo artist to make a permanent good impression for his clients. Phil and Christine set their sights high on a 9-foot-tall cake, while Eloise adds a little wow to a local gala.

Okla-hoagie!

Episode | From: Carnival Eats

Noah Cappe's Western exploration starts at the Arizona State Fair for a fresh take on the taco. Then he's off to the State Fair of Texas for two servings of the Tailgate Pizza. Finally, at the Oklahoma State Fair, Noah digs into a cheesy hoagie.

Who Can Tame the Flame?

Episode | From: Fire Masters

Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.

Primal: Heat and Meat

Episode | From: The Next Iron Chef

In the season premiere of Next Iron Chef: All Stars, 10 chefs are brought to the middle of nowhere and their primal instincts are put to the test. Split into five teams, the chefs are given the most basic tools to build their own cooking stations before creating their Iron Chef-worthy dishes.

Mussel Bound

Episode | From: Good Eats

There are a lot of bivalves to eat out there but if he had choose one, Alton Brown would choose mussels. Join Alton as he takes the blue shelled mollusks from bay to plate with Mojo Moulies, buys a steaming rig and ponders cooking wine.

Giada's Kitchen Basics

Episode | From: Everyday Italian

Giada De Laurentiis details what to have in your pantry, freezer and fridge to whip up a meal for the unexpected guest. With recipes for Quick and Spicy Tomato Soup, Arugula Endive Salad with White Wine Vinaigrette, Linguine with Shrimp and Lemon Oil and Berry Strata.

Flay vs Rios

Episode | From: Iron Chef America

The heat is on in Kitchen Stadium as Chef Martin Rios challenges Iron Chef Bobby Flay to heated battle! Will Chef Rios be able to win over the judges with his dishes, or will Iron Chef Flay's flare and comfort in Kitchen Stadium earn him a win? See whose cuisine reigns supreme!

Start

Episode | From: FoodCrafters

Host Aida Mollenkamp shows us some starters that are sure to spoil your dinner. Check out this lemon and love infused hummus in San Francisco, before heading to Rhode Island for roasted poblano pepper salsa. We're making a stop in San Diego for a link of rustic Italian sausage, then hitting the beaches of South Carolina for fresh crab cakes.

Brunch with Lizzie

Episode | From: Symon's Suppers

Michael Symon celebrates the weekend with his wife Lizzie, with a fresh brunch inspired by the farmer's market. Lizziebakes up Michael's favorite granola, while Michael whips up Grilled Peaches with Honey, Yogurt, and Mint. Poached Eggs & Crab English Muffins and Maple Pecan Bacon are also on the menu, with Lizzie's Meyer Lemon and Basil FIzz washes it all down.

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