| Cooking Channel

Showing 37,731 - 37740 of 37,743 results

View: Best Match Rating

Hudson Valley Hot Spot

Episode | From: Chuck's Eat the Street

The small village of Rhinebeck, N.Y., is a hundred miles north of New York City, has less than 3,000 inhabitants and over a dozen delicious eateries. Across Route 9, Chuck tastes the bounty of the Hudson Valley, first at Le Petit Bistro, where Chef Joseph Dalu uses a global inspiration to create an Asian Fried Oyster dish. Chef Josh Kroner from Terrapin brings Chuck to get maple syrup direct from the tree for his Maple-Brined Pork Chops with Apple Jack Demi-Glace and Maple-Bacon Almonds. And just next door at Gigi Trattoria, Chef Laura Pensiero creates healthy dishes that taste decadent. On the edge of town, Chuck finds Cinnamon, where owner Shiwanti Ridyarathna and her chef husband, Charminda, make South Indian and Sri Lankan dishes.

Denver

Episode | From: Man v. Food

Adam Richman visits the Mile High City for a showdown with the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy green chili.

Next Episode: Mon 4:30PM | 3:30C

Super Summer Snacks

Episode | From: Unwrapped

When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. What would you do for a Klondike bar? The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for over 40 years, when Dave Thomas sold the first one for 35 cents. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods; Super Summer Snacks on Unwrapped.

Christmas: Animals Celebrate Christmas Too

Episode | From: Cake Wars

Four remaining teams composed of a master cake artist, sugar sculptor and food carver return to battle, and first, they must imagine Santa's disguise when he goes undercover. Then, in the second round, they are challenged to create a delicious world where the animals of the forest celebrate Christmas. At the end of this battle, one more team will be eliminated in the quest for the $50,000 grand prize with help from guest judge Yolanda Gampp, cake artist and host of the online series "How to Cake It."

We'll Meet Again

Episode | From: Choccywoccydoodah

The big hearted team at Choccywoccydoodah love to make dreams come true When the cake design is handed over to some creative school children, Tom translates their vision into retirement cake for the Principal. Choccywoccydoodah fan, Toby is given the tea party of his life. Plus Rebecca and Jim meet a living legend, when they deliver a cake for singer Dame Vera Lynn, as she performs for veterans.

Mac and Cheese

Episode | From: United Tastes of America

It's the ultimate American comfort food - the stuff our childhood dreams are made of. But this simple dish is finding a new life as super chefs from coast to coast compete for just the right balance of nostalgia and nouveau. Jeffrey Saad digs in to settle the debate: Is it mac and cheese, or cheese and mac?

Robert & The Chocolate Factory

Episode | From: Dinner: Impossible

Robert Irvine heads to the West Hershey Chocolate Factory in Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet, five-course plated dinner that incorporates chocolate into each course.

Jamaican Pepper Pot Soup

Episode | From: The Galloping Gourmet

Pepper Pot Soup is made with pig tails, beans, greens and lots of hot spice.

Smoked, Stuffed and Smothered

Episode | From: Burgers, Brew & 'Que

In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.

Key West Deals

Episode | From: Big Bargain Eats

Tino Feliciano is on the hunt for the best bargain meals in Key West, Fla. Tino kicks off his journey with a stop at Fisherman's Cafe in Key West's Historic Seaport, where owners and father-daughter duo, Morgan and Scott, take Tino on a culinary tour of the area. For his next stop, Tino ventures to Sugarloaf Key to find Mangrove Mama's, a place the locals have sworn by for over 40 years. Next, Tino takes on the town, exploring Key West by bike and meeting a local so full of flavor, he's known as "The Chicken Man." The adventure continues at Tino's final stop, 5 Brothers, where he when samples the amazing Cuban dishes for which they are known.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.