Season 1, Episode 3
Risk It for the Brisket
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?
See Tune-In Times
Stick to Your Ribs
Who You Calling Chicken?
