Season 4, Episode 2
Alaskan Wilderness: Moose Fat & Muskrat
Andrew Zimmern goes deep into the Alaskan wilderness, where people still hunt and gather foods to get them through the long, cold winter. From spearing fish to making moose head soup, Andrew gets a taste of life in the Copper River Valley.
See Tune-In Times
Vancouver: Box Crabs & Bull Kelp
Nashville: Pigeon Feet and Hot Chicken
