Season 2, Episode 17
Birmingham: The New South
Andrew Zimmern finds out that Southern cooking can be full of surprises when he visits Birmingham, Alabama. Unique ideas, big flavors and bold chefs are putting this city on the map! Andrew learns there's a lot more than soul food and barbecue on the menu in this food city bursting with unexpected flavors!
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Nov 13
1pm | 12c
Third Coast: Sting Rays and Swamp
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