Season 4, Episode 4
Dallas: Red Meat and Barbeque
Andrew Zimmern explores the bold flavors of Dallas and Fort Worth, Texas, including the traditional and the unexpected. He uncovers a wealth of unique eats, from a Thai meal made with chicken feet and water bugs to a hearty goat meat stew!
See Tune-In Times
Nashville: Pigeon Feet and Hot Chicken
Cartagena, Colombia: Jungle Rats and Reptiles
