Season 4, Episode 3
Nashville: Pigeon Feet and Hot Chicken
Andrew Zimmern visits Nashville, Tennessee, where he gets a taste of the city's most iconic foods. With classics like hot chicken, collard greens and Nashville-style ramen, Andrew finds flavors both old and new in Music City, USA.
See Tune-In Times
Alaskan Wilderness: Moose Fat & Muskrat
Dallas: Red Meat and Barbeque
