Season 2, Episode 15

Rhode Island: Chowing Gaggers & Stuffies

Andrew Zimmern visits Rhode Island, where New Englanders blend old traditions and experimental concepts to create a unique food culture. From classic clam cakes to monkfish liver mousse, Andrew finds that food in this tiny New England state is full of flavor!
See Tune-In Times

Upcoming Airings

See Full Schedule
Wednesday
Nov 13
12pm | 11c
Wednesday
Dec 4
1pm | 12c
Louisville Bourbon and Burgoo
Third Coast: Sting Rays and Swamp

On TV

So Much Pretty Food Here