Season 8, Episode 3
Bermuda
Andrew Zimmern explores the landscape and cuisine of the island of Bermuda, a 21-square-mile British territory with Caribbean soul. He finds native dishes ranging from fish chowder and jerk chicken to spiny lobster and cassava pie, all reflecting the island's diverse population.
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Sep 16
8pm | 7c
Tuesday
Sep 17
12am | 11c
Guayaquil
North Carolina's Triangle
