Season 5, Episode 13
Dubrovnik
Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city.
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Upcoming Airings
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Nov 4
10pm | 9c
Tuesday
Nov 5
2am | 1c
St. John's
Cardiff
