Season 6, Episode 6
Phnom Penh
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
See Tune-In Times
Upcoming Airings
See Full ScheduleMonday
Nov 11
10:30pm | 9:30c
Tuesday
Nov 12
2:30am | 1:30c
Chiang Mai
Cape Town
